'Alley Restaurant' Kwak Siyang,'Bulho' on Chicken Tteokbokki... Baek Jong-won says, "Even if you grind your favor and dislike, you should maintain a special taste"

The solution of the Sangdo-dong alley commercial area has been successfully completed.

At SBS'Alley Restaurant', broadcast on the 11th, a solution for the Sangdo-dong alley commercial area was in progress.

In the broadcast that day, actor Kwak Siyang visited the Dak Tteokbokki restaurant as a special guest.

In particular, Jeong In-seon was surprised by the appearance of Kwak Si-yang, who was in sync with her work.

Kim Seong-ju said to Gwak Si-yang, "I played the role of a chef several times in the work, and he said that he enjoyed cooking and was good at cooking."

Gwak Si-yang drew attention by saying, "I heard the story of a very unique tteokbokki with likes and dislikes. But I don't like lying, so I'll be honest."

After a while, Dak Tteokbokki appeared, and Gwak Siyang began tasting with the head of the headquarters.

However, he could not easily evaluate Dak Tteokbokki.

He said, "I don't know what this is?" and said, "It tastes like tteokbokki, which is sold in front of a local snack shop and school, but the taste is different."

He said, "It's delicious, but it doesn't taste like alcohol," and asked the boss if there was any chopped garlic.

After seeing this, Baek Jong-won and Kim Seong-ju were desperate.

In response, Baek Jong-won immediately contacted Jeong In-seon and instructed him, "If you add minced garlic, you will cross a river that cannot be crossed. Add sesame oil and seaweed powder."

In response, Jeong In-seon added seaweed powder and sesame oil to Chicken Tteokbokki instead of chopped garlic.

Seeing this, Kwak Si-yang made an embarrassing expression.

With a completely different visual from the beginning, he started tasting once again.

However, Kwak Siyang couldn't give a willing evaluation.

He added, "It can be because we keep trying to evaluate it," he said. "But I think it's better to put no seaweed in. I really want sesame oil."

Gwak Siyang, who tasted all three stages of chicken tteokbokki while mixing rice, said, "I can't express exactly what taste it is. The base is tteokbokki. But the more you chew the chicken, the more it tastes." "They said.

In response, Seong-ju Kim said, "The evaluation of Kwak Si-yang and the head of the headquarters has a lot to suggest," and said, "It will not be that 100% of the people who are coming will be satisfied."

Then, Baek Jong-won said, "We were mistaken and almost finished," he said, "but the favor ratio will certainly be higher. At first, we also split like and dislike with 5:5."

Seongju Kim asked, "I hope more people who like it will come and enjoy it."

In addition, Baek Jong-won visited the Dak Tteok-bokki (Dak Tteok-bokki) restaurant and advised that he should not shake even if his likes and dislikes are crushed, and that he should stick to the special taste of the present.

Next, Gwak Siyang also visited a ramen restaurant.

He emptied the soup, saying, "It's like ramen that you eat in Japan. It's really cheap at 4000 won."

The CEO of Dak Tteokbokki, who completed the solution on this day, said, "It was the longest month out of the nine years in the restaurant business, but it was a good time. In fact, I'm famous and my business is well, and I'm not interested in that." I wanted to pass it on to my child. It was impressive that I had to keep the center for the one who finds my food.”

The owner of the noodle restaurant gave 79 points to his past noodles and evaluated that the finished noodles after the solution were 100 points.

And the boss expressed his gratitude to Baek Jong-won, saying, "I'm grateful to my lottery forever and learned a lot of new things."

He said, "I think I'll be in tears, so I'll stop now."

Finally, the ramen shop owners removed the signboards that had been hung for a long time and attached a new signboard for the ramen shop.

And he thanked the customers who came from far away to support them.

In addition, the husband's boss said, "Since I have been in business for a long time, it seems that I haven't been specialized in the service industry. As for my personality. Now that I have seen a new light, I will do my best to change the attitude and appearance that suit the service industry." I got it.

(SBS Entertainment News Editor Kim Hyo-jeong)