Chinanews client, Beijing, November 4 (Ren Siyu) The weather is getting colder, and it is inevitable to stage a drama with the warm bed every morning.

  But if there is a bowl of warm, fragrant breakfast nearby, would you like to get up quickly?

  Recently, the third season of "Breakfast China" was launched, and it is still a familiar formula: take a few minutes per episode to shoot a breakfast shop with local characteristics.

  This documentary, which once claimed to be filming 100 episodes, is finally about to realize its original wish. However, some viewers expressed dissatisfaction: "How about only 100 episodes? The food downstairs in my house has not been filmed yet!"

Source: "Breakfast China" Weibo.

Carbon water with carbon water, full and delicious

  As the saying goes, the plan for a day is in the morning. After a perfect breakfast, most of the morning's mood is sunny.

  And what is the most important thing about a good breakfast?

  Can resist hunger.

  Therefore, on breakfast tables across the country, you can see one after another "carbon water bomb":

  Stone bun with jelly, donkey meat fire, pork chop buns, beef short rice...Carbohydrate wrapped fat, carbohydrate sandwiched with carbohydrate, and paired with a bowl of carbohydrate. No wonder some netizens say, "Chinese people are full of carbohydrates."

Source: "Breakfast China" Weibo.

Source: "Breakfast China" Weibo.

Source: "Breakfast China" Weibo.

  Let's take a look at this steaming bowl of pork soup first-

  The stewed pork liver, pig heart, pork belly, and pig entrails are put in a bowl. After preheating with hot soup several times, add chopped green onion and vinegar to enhance the flavor, and then pour the milky thick soup...Use pork bones in advance The soup, which is slowly stewed with pork for several hours, is the essence of this big pot.

Source: "Breakfast China" Weibo.

  There is meat and soup, but what about staple food?

The owner exclusively made 128-layer sesame seed cakes and baked them crisply, crushed them and added them to the bowl, "one bite of meat and one bite of vegetarian", that is a satisfaction.

Source: "Breakfast China" Weibo.

  And this bowl full of sincerity, for only 5 yuan, can also be refilled for free, with a limit of 500 bowls per day, but it will be gone when it comes late.

Source: "Breakfast China" Weibo.

  Let's take a look at another pot of soup with delicious noodles——

  Spare ribs, pig skin, fish head, fish bones are boiled for 3 hours as the base of the broth, and they are served with skin-skin shrimps, swimming crabs, fried mackerel fillets, hairtails, small yellow croakers, red shrimps... customers can choose their own powder Noodles, match the most desired seafood.

Source: "Breakfast China" Weibo.

  The proprietress who grew up by the sea is most familiar with the good taste of seafood: On the other hand, the pointed heads on both sides are yellow, and the cream is all over. This crab is good; when the pipi shrimp has cream , There will be a yellow color behind the tail;

Source: "Breakfast China" Weibo.

  Therefore, she is also very particular about the seafood noodles she makes: when cooking, we must first fish, then put pipi prawns and swimming crabs, and then put the staple food, to maximize the delicacy of each ingredient.

Source: "Breakfast China" Weibo.

  After reading the seafood in the sea, the "underground donkey meat" corresponding to "Dragon Meat in the Sky" followed-

  You may not have been to Hejian, but you must have heard that Hejian donkey meat burns.

In this father-son shop, the father cooks the meat and the son cooks the fire. The crispy outside and the tender inside must be cooked every day, and each layer must be paper-thin, transparent, and even thin enough to be lit with fire.

Source: "Breakfast China" Weibo.

  Cut the donkey meat, stew, and intestines that have been boiled in the old soup for a long time, add a little green pepper, and add it to the freshly roasted fire... Many people drive for more than an hour to eat a crispy bite .

Source: "Breakfast China" Weibo.

  The same is a staple food with meat, the beef bun in Bozhou, Anhui seems to be more "firm"——

  The sweet potato vermicelli is cooked and shredded, and the fresh beef is mixed into fillings to make a beef bun with four skins and three fillings: "one skin on the outside, one skin on the bottom, two skins in the middle, three layers of stuffing".

Source: "Breakfast China" Weibo.

  Unlike the steamed buns in other places, Bozhou beef buns are fried. A large round cake is placed in a pan and kept on the kang repeatedly for 40 minutes to achieve a fatty, crispy taste. A bowl of sweetness or saltiness is really full.

Source: "Breakfast China" Weibo.

  Although everyone who is losing weight will talk about "carbohydrate" discoloration, but it is really unsustainable, carbohydrates are really fragrant!

Chinese breakfast, 100 episodes can’t stop

  When "Breakfast China" first started airing last year, it said that it would end with 100 episodes. One netizen said it was impossible. Later, more netizens used food pictures from all over the country to go back.

  One side of water and soil nurtures one side of people, and the climate and folk customs of different regions have created different breakfast cultures.

  Just the most common tofu brain on the breakfast table, people can make different patterns such as sweet, salty, fragrant, spicy and so on.

Source: "Breakfast China" Weibo.

  In Heilongjiang, which is rich in soybeans, you can eat smooth and tender tofu at the Harbin market for 2, 3, and 5 yuan:

  Freshly picked mushrooms in the morning, with wild hazel mushrooms and black fungus seasoning, this is a clear soup hazel mushroom gravy for only 2 yuan; torn into thin strips of chicken shreds and put into the broth with fresh mushrooms, it becomes chicken broth gravy .

Source: "Breakfast China" Weibo.

  The 5 yuan beef bone stick soup stew is made of white soup made from beef bones. You can also eat beef slices and goji berries in one bite.

Source: "Breakfast China" Weibo.

  When you arrive in Shaanxi, the tofu has to be associated with the local favorite buns, such as the classic breakfast tofu bubble of Weinan people.

The tofu here is a soft tofu that is slightly harder than tofu, and the bun is a braised wheat flour cake with secret sauces such as oily spiced and toon.

  You can choose between two ways of eating, such as breaking the bun into small pieces, covering it with hot tofu and seasoning sauce, which is soft and delicious, and you can eat it with a whisper;

Source: "Breakfast China" Weibo.

  Or just scoop the tofu and eat it with toon and steamed buns. The spicy and delicious flavor is accompanied by the fragrant wheat. It tastes more enjoyable in one bite.

Source: "Breakfast China" Weibo.

  It is understood that the length of this season's documentary has increased from 5-6 minutes to 8-9 minutes.

Some viewers said that they have gone through such a mental journey: from "this one is delicious! That one is also delicious" to "These shopkeepers all get up very early, what time do they sleep at night"?

Then to "Selling breakfast is really not an easy task."

Source: Video screenshot.

  At 1:00 in the morning, the owner of the enema shop had washed up and got up and started making squash enemas in order to catch up with the first wave of business at 5:00;

  The son of the donkey meat burning store has been standing in a grid of several square meters for many years, kneading dough and making fire, and has already polished the wooden floor;

  The owner of the pig soup shop said that at first he could only sell more than a dozen bowls a day, even if he didn't make any money, he continued to have a small family with his wife.

Source: Video screenshot.

  Among them, there are old couples in their 60s and 70s, as well as young people who have just taken over their careers. Some have returned to their hometowns for their families, and some have come back from the failure of a big business... A simple breakfast is to support one All of the family.

When it comes to the truth of life, they are always simple and straightforward:

  "As long as you do your best, life will not go far."

Source: Video screenshot.

It’s breakfast and homesickness

  Director Wang Shengzhi once said that what can really stand out from food documentaries are those details that are easily overlooked by others, those that are conveyed through subtle shots.

  The breakfast shops in the film are all local shops for some years. The owner and the surrounding diners have witnessed the changes in each other.

Source: Video screenshot.

  Compared with the exquisite banquet, the stalls in front of the house, the familiar accent, and the cheap price, breakfast seems to represent people's nostalgia for their hometown.

  Today, 70 episodes of "Breakfast China" have been filmed in the first two seasons, and more than a dozen episodes have been broadcast in the third season. Seeing that the goal of 100 episodes is about to be achieved, there are still many netizens leaving comments, hoping that they will be their own To shoot in his hometown.

  People are in a foreign land, and their stomachs are in their hometown.

What the wandering wanderers miss most, in addition to the food at home, there must be everything from snacks to large breakfast stalls. After returning home, a satisfying bowl of rice will be the real landing for the body and soul.

Source: Weibo screenshot.

Source: Weibo screenshot.

  Therefore, many people decide after reading it that they must get up early tomorrow.

"As long as you get up early, you can find your hometown."

  So, do you think about what to eat tomorrow morning?

What is your most missed breakfast?

(Finish)