China News Service, Lanzhou, November 2 (Reporter Cui Lin) The large bronze ramen noodles on the side of the road, the giant copper bowl in front of the museum's main entrance, the "Big Bowl Legend", and the inventor of beef noodles, Ma Baozi, who was selling along the street early The bronze sculptures of “hot pot noodles”... In early November, the Lanzhou Beef Noodle Museum, located on the bank of the Yellow River, opened. The museum reproduced the scene of the first beef noodle restaurant in the early years of the Republic of China, with wood fire stoves, grinding plates, and blue and white porcelain bowls. More than a hundred collections such as vinegar pots and seasonings used to cook meat and soup are attracted by the public.
In early November, the Lanzhou Beef Noodle Museum opened.
Photo by Cui Lin
Lanzhou Beef Noodles, founded in 1915, is world-renowned for its unique style of "the soup is clear, the meat is fragrant, and the noodles are long", and it is known as "the first side of China".
The picture shows the scene of the first beef noodle restaurant in the early years of the Republic of China.
Photo by Cui Lin
A reporter from Chinanews.com learned that the museum was established by Lanzhou Beef Noodle Industry Development Center with a total investment of 88 million yuan.
"Our museum is divided into historical exhibition area, scene reproduction area, cultural and creative and tourist reception area, beef noodle experience area, catering service area, etc." said Ma Youlin, head of Lanzhou Beef Noodle Museum and chairman of Linhegong Catering Co., Ltd. , The purpose of building the museum is to inherit the national food culture and promote the beef noodles to better go to the world. The building is still in the rudimentary stage. In the future, it will continue to upgrade and transform on the basis of soliciting and adopting suggestions from all walks of life. Become a new business card for cultural tourism on the shore of the Yellow River.
The picture shows the collection of beef noodle bowls and vinegar pots.
Photo by Cui Lin
Diner Qian Tao said that Lanzhou people start their day with this bowl of beef noodles. Now they can visit museums and appreciate the most authentic elements of beef noodles after eating. It will definitely affect the nostalgia of locals and attract foreign tourists. Love it more.
“In the face of the epidemic, the catering industry took the lead in resuming work and production, and played a positive role in economic and social stability.” said Liu Zhiqiang, deputy director of the Lanzhou Municipal Bureau of Commerce. The construction of the beef noodle museum reflects the responsibility of entrepreneurs. And responsible, and their confidence in the future development of beef noodles.
It is hoped that the catering industry will work together to overcome the difficulties and embark on a sound development track that leads consumption with high quality.
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