A family dinner in Jidong County, Jixi City, Heilongjiang Province caused poisoning and 7 deaths.
On the 12th, the reporter learned that the 62-year-old Ms. Li, who had been treated at the Hongqi Hospital of Mudanjiang City, passed away on the evening of the 11th.
The death toll from this poisoning accident rose to 8.
It is understood that on the morning of October 5th, a total of 12 relatives of the family members attended the dinner. All the 9 elders in the family ate the sour soup, and 3 young people did not eat it because they did not like the taste.
At noon, the 9 elders who had eaten the sour soup gradually became unwell, causing 8 people to die.
Currently, Li, who is being treated at the Second Affiliated Hospital of Harbin Medical University, is still being rescued.
Suantangzi is a kind of thick noodles made from corn water mill and fermented. It is called Suantangzi locally.
According to local police investigation, the sour soup ingredient was made by the family member and was frozen in the refrigerator for nearly a year. It is suspected that the ingredient caused food poisoning.
After the local public security organ's criminal technology department on-site extraction test, rule out the possibility of artificial poisoning.
According to the information released by the Food Division of the Heilongjiang Provincial Health and Health Commission, after the epidemiological investigation of the Jixi food poisoning incident and the CDC sampling and testing, a high concentration of orychotic acid was detected in the corn flour and also in the gastric juice of the patient. , It is preliminarily identified as a food poisoning incident caused by Pseudomonas cocos pollution to produce orycholic acid.
(CCTV reporter Guo Xiaoguang Peng Hailong)