African cereals and flour: How to rediscover them?

Audio 48:30

A field of sorghum iStock / DustyPixel

By: Emmanuelle Bastide

50 min

Millet, sorghum, fonio, these cereals full of resources are often neglected by the youngest in favor of imported rice or corn.

However, it is possible to make delicious gourmet recipes from them.

Granola, pastries, cookies, advice to gourmets, take something to note down, our guests will show you how to bring these ingredients up to date.  

Publicity

With:

Chef Anto Cocagne

, home chef

Ariane Agbo

, founder of Poulho, a structure that brings together cereal artisans.

Ayaba Galbas

, Afro-vegetal

, creator of

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