Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- Our bon vivant guest:
Christophe Michalak
, pastry chef, author of the book 50 recipes from a confined pastry chef, published by Hachette Pratique.
All profits from the book will be donated to the Fondation Hôpitaux de Paris-Hôpitaux de France.
- Our dossier of the week:
How to cook well with little?
To discuss it,
Nathalie George
, author of The kitchen on the 6th floor, published by Hérodios.
- The tastes of the Bons Vivants week
Laurent Mariotte: Lamb casserole dish with eggplant.
Charlotte Langrand: Grilled Béarn foie gras and coffee from Vivien Durand in Lormont (Gironde).
https://www.leprincenoir-restaurant.fr/
Olivier Poels: Mussels from Baie Saint-Michel PDO: marinated in a papillotte in the oven.
- The selection of bon vivant
:
Le Rheu Maraîchers, farm in the town of Rheu in Ille-et-Villaine.
https://www.lerheumaraichers.com/
Report from Didier Digel, market gardener in Sélestat (Bas-Rhin) and founder of the Coeur Paysan boutique.
https://www.coeur-paysan.com/
Les Gris-gris de ma cuisine, a series of portraits by Jérôme Descamps, available for free on the Maison des Métallos Facebook and Instagram accounts and on the director's Youtube account.
- The Chronicle of
Charlotte Langrand
: Cooking like a chef at home.
-
The books
: “Chef's dishes at home” by Annabelle Schammes published by Solar and “At home” by Victoire Loup.
-
Olivier Poels
' chronicle
: Wine pairings with October products (nuts, porcini mushrooms and eggs).
-
The dessert of the day
: Pearls of Japan with coconut milk by Christophe Michalak, recipe from his book
50 recipes from a confined pastry chef
, Hachette Pratique edition.