China News Service, Zhuhai, October 1st (Reporter Deng Yuanwen) The "Macau International Culture and Food Festival Hengqin Station" was officially launched on October 1st at the Pangdu Plaza in Hengqin, Zhuhai.
During the 8-day event, nearly a hundred catering companies from the Guangdong-Hong Kong-Macao Greater Bay Area will greet you "foodies" from 16:00 to 23:00 every day.
The "Macao International Cultural and Food Festival" has been held in Macau Fisherman's Wharf for 11 years, and for the first time this year, Hengqin Station has been set up separately.
The reporter saw that the "Macau International Culture and Food Festival Hengqin Station" is divided into four food areas. In the Zhuhai-Macao special food area, there are the authentic Guangfu Chao Noodle Shop Shinwu II that is loved by the Macau neighbourhoods, as well as the Macau specialties. Cake shop on the fifth day of October; there are also local specialties in Zhuhai, such as Hengqin consumption, Jinwan tea fruit, Tangjia snacks and so on.
In the Food Zone of Life’s Hundred Flavours, “foodies” can check in the five tastes of “sweet, bitter, spicy and salty” one by one, drink a cup of “sour” hand-made lemon tea, eat a “sweet” Northeast old brand Martell ice cream, and have a cup of “bitter” classic For the American style, try another pot of "spicy" spicy skewers, and those who like "salty" can try Shunde dried dace.
"This food festival is not only free of charge, but also various payment methods." According to the organizer, while enjoying the food, diners can also enjoy the wonderful jazz of the "Second Hengqin Jazz Music Week" Performance.
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