[Explanation] As the Mid-Autumn Festival is approaching in 2020, Tibetan baker Basang Tsering convened employees in his bakery to prepare non-stop holiday "hearts" for the Han father-in-law, mother-in-law, and relatives and friends in the Mainland.
[Concurrent] Basang Ciren, Tibetan baker
I wonder if we can make our own moon cake with "Tibetan taste" (because) this is a blessing from the plateau.
[Explanation] Basang Tsering told reporters that the Mid-Autumn Festival is one of the oldest traditional festivals in China. I hope that family members in the Mainland will taste the Mid-Autumn Festival moon cakes with a "Tibetan taste" and express his unique Mid-Autumn Festival blessings to relatives and friends.
[Concurrent] Basang Ciren, Tibetan baker
Like many blessings, it should be a unique blessing. It will leave the heaviest (deep) mark in everyone’s heart. I think this is very important. So whether you look like a couple, this kind of gift to each other will definitely be Choose one that is unique. I think this is still close to the (sent) moon cake. I think this (blessing method) feels very good now.
[Explanation] In the bakery of Basang Tsering, Tibetan employees who can sing and dance are singing blessing songs while making mooncakes. They are accompanied by beautiful songs, and they keep kneading the tsampa and characteristics with their hands. The fillings are wrapped in the dough, and the special moon cakes with exquisite patterns such as barley spikes are hand-pressed, and the unique fragrance of the barley moon cakes floats from the oven on the side.
[Concurrent] Basang Ciren, Tibetan baker
We just use our own food, such as highland barley, pea noodles, and add some dried fruits, and a special (ingredient) of our own called "Everest material", and we have this moon cake.
[Explanation] During the interview, the reporter learned that many moon cake manufacturers in Tibet coincided with the ideas of Basang Tsering and prepared a variety of "Tibetan taste" moon cakes. In addition to using highland barley as the main raw material for moon cakes In addition, local specialty yak meat, matsutake, ginseng fruit, milk residue, etc. are the main "fillings" of special moon cakes.
[Concurrent] Dang Rong, the relevant person in charge of a special moon cake production and sales enterprise in Tibet
This year we launched four types of moon cakes. We put yak meat stuffed, matsutake stuffed, black truffle stuffed, etc., covering several local specialties of Tibet, so that the inland and local The people can eat moon cakes with Tibetan characteristics.
[Explanation] According to reports, in order to let more people taste the "Tibetan delicacy", since the resumption of work and production after the epidemic, this company has innovated to produce local moon cakes to meet the needs of the general public.
[Concurrent] Dang Rong, the relevant person in charge of a special moon cake production and sales enterprise in Tibet
When we were studying zongzi in April, we had already studied the content of our mooncake by the way, and in June and July, we boldly tried and tried.
Of course, because of the epidemic this year, our production volume is still a bit low.
Reporter Gongsanglam reports from Lhasa, Tibet
Editor in charge: [Li Yuxin]