[Explanation] In an office canteen in Jingyang District, Deyang City, Sichuan, there is a chef who can not only cut vegetables and spoons, but also meticulously create Chinese paintings on the table. He is 50-year-old Wang Zhi.
On September 23, the reporter came to the canteen where Wang Zhi was.
At this time, Wang Zhi is preparing dishes for his colleagues at noon.
The window posted a unique "Wednesday dishes".
Wang Zhi introduced to reporters that he drew the recipes from Monday to Friday in his spare time, and the contents of the paintings are not repeated.
[Concurrent] Chef Wang Zhi
Because our menu is different every day, every day is different, so we draw different things.
Anyway, I will draw whatever dishes are.
[Explanation] It is understood that Wang Zhi has been painting traditional Chinese painting for 8 years. At the beginning, he did not paint well, but he did not give up. In his spare time, he often studied quietly and gradually made progress, and now he has a certain foundation. .
Talking about why he thought of using traditional Chinese painting menus, Wang Zhi said that he wanted to combine his hobbies with work, but he didn't expect it to be effective.
[Concurrent] Chef Wang Zhi
Because when I first went to the canteen to cook, I practiced drawing every day. When I practiced drawing every day, I thought that I had some spare time in the morning, so I would draw the recipe and draw something more intuitive, such as eating today. If a carrot burns a rabbit, (I) draw a carrot and draw a rabbit, and then they feel that they are eating rabbits today, they feel very (innovative) every day is different, and then they feel very comfortable. Know what to eat today.
[Explanation] Wang Zhi said that he has been working on this painting "menu" for five years.
Colleagues who came to eat were also full of praise for such a menu.
[Concurrent] Chef Wang Zhi
They feel so new, this thing is very new, they know what they are eating today as soon as they draw anything, and they also pick up their mobile phones to take pictures and post to a circle of friends every day. They feel very happy and their meals are particularly interesting.
Staff Feng Rong
After the master came to us, our environment looked very different. Every day after we came, we saw the menu. There were paintings that told us what we ate today. Then, after eating, we didn’t want to Do you take those dishes?
He has some CD-ROM actions, which reminds us that we should collect the plates in time after eating, or CD-ROM actions to beautify our environment, so that we have a very happy mood when we eat.
[Explanation] Wang Zhi is also very happy to see that everyone is very satisfied with his paintings. He said that he will stick to it and make continuous progress to create a better "menu" for everyone.
[Concurrent] Chef Wang Zhi
I feel that as long as everyone is happy, and then I blend the painting and the dishes together, so I feel very happy, as long as they are happy, I will be happy too.
Reporter He Xi reports from Deyang, Sichuan
Editor in charge: [Liu Xian]