Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!

- The bon vivant guests:

Richard Berry

, actor playing in Plaidoiries, resumed from September 24 at the Théâtre Libre in Paris.

Alexandre Stern

, writer and entrepreneur, author of Le Singe Cuisinier published by Odile Jacob.

- The tastes of the Bons Vivants week.

Laurent Mariotte

: The Kitchen Ter restaurant, tasting of casaracce by Roland Feuillas, black starch wheat with grilled octopus, tomato and ginger marmalade.

A menu led by the young chef Pandora Métayer, menu at 26 euros.

Charlotte Langrand

: The 4-handed dinner with Pierre Gagnaire and Alexandre Mazzia at the Omnivore festival, last weekend in Paris, at the Parc Floral.

Olivier Poels

: The new season of Chef's Table online since September 2 on Netflix.

- The selection of bon vivant:

The two Coeur Paysan cooperatives in Alsace and Franche-Comté.

Report on chard with Agnès Kindt, organic vegetable gardener in Houplines in the North.

She supplies her vegetable baskets with AMAP from the lily.

To ask your questions: 3921 (50 cents per minute)

- In Marion Sauveur's diary:

The petition from 7 consumer associations for better supervision of food advertising for children -n82671 /

- The Fork's initiative: Let's go back to the restaurant.

Restaurants offer 50% reduction. marge inconnu=5399

- The chronicle of

Charlotte Langrand

: The portrait of Laëtitia Visse, chef at La Femme du Boucher in Marseille.

10, rue de Village, Marseille 6th.

Info on 04 91 48 79 65.

Noon from 17 to 23 €;

evening, around € 30-40.


Olivier Poels

' column

 : The South does not only bottle rosés!

- Selection of wines:

Clos Victoire rouge 2017, silver medal at the Concours Général Agricole 2020. from Château Calissanne and Domaine Clef de St Thomas (Lançon-Provence).

Direct sale to the property, but also online store:

Chateau Revelette, Aix-en-Provence hillsides, Peter Fischer, winegrower.

- The dish of the day: Tuna, tomato and pear tartare from Alain Passard, chef at l'Arpège, Paris.