Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- The bon vivant guests:
Arnaud Ducret , comedian and actor, for his show Show Two and on the poster for the film Tendre et Saignant, directed by Christopher Thompson.
Jean-Baptiste Coekeler , pharmacist passionate about botany, author of the book “Des cueillettes et des hommes”, published by La Martinière, to be published on September 10.
- The tastes of the Bons Vivants at the end of summer.
Laurent Mariotte : Tomatoes in all their forms: in salads, stuffed, in pies ...
Charlotte Langrand : figs.
Yves Camdeborde : The peak season for fresh white beans, Béarnais beans and corn (PDO).
- The column of Yves Camdeborde : How to put children in the kitchen?
- The chronicle of Charlotte Langrand : The summer results for restaurants.
- The selection of good food: The exhibition Last Meal at Pompeii in Paris, at the Musée de l'Homme in Paris. http://www.museedelhomme.fr/fr/programme/expositions-galerie-lhomme/dernier-repas-pompei-4102
- The dish of the day :
Josée Dayan's pasta with clams
The wine of François-Xavier Demaison and Dominique Laporte, Mirmanda, Côtes du Roussillon Villages - 2018.