After the beginning of the new semester, all employees in the school canteen must have a health check-up certificate and a negative certificate for the new coronavirus pneumonia nucleic acid test. Every day, a designated person is responsible for the morning and afternoon (evening) inspections of the employees.
The school day is approaching, and a campus food safety inspection covering the school canteen, supermarkets and catering service units around the campus will be launched. On the 19th, the Municipal Education Commission stated that all schools should establish a self-inspection and self-evaluation system for food safety status, establish ledgers for hidden dangers and problems found in inspections, and formulate rectification measures one by one, and clearly resolve the time limit. At the same time, the self-examination, self-assessment and self-reformation should be reported to the education administrative department of the jurisdiction before the school starts.
The operating environment of the food delivery company kills before school starts
This inspection was jointly initiated by the Municipal Education Commission, the Municipal Market Supervision Bureau and the Municipal Health Commission, and will last for one month. School canteens (including nursery and kindergarten canteens) within the city; group meal delivery units that provide meals for students; food business units around the school, including catering service units, supermarket convenience stores and food markets, will be included in the inspection scope.
During the inspection process, each district's market supervision departments, education administrative departments, and health and health departments will strengthen communication, coordination and linkage according to their respective responsibilities, and conduct special supervision and inspections on campus food safety and infectious disease prevention and control work in the opening schools. For example, the district health and health departments must conduct full coverage inspections on the prevention and control of infectious diseases in schools that have opened and the safety of drinking water. The market supervision departments of all districts shall conduct full coverage inspections on the canteens and student meal distribution companies of all schools in their jurisdictions. Among them, the key inspection contents include the nucleic acid detection status of the employees of the student meal distribution company, the health control status, the use of smart thermometers, and the raw material procurement and purchase inspection status. In addition, the student meal distribution companies that have been closed due to student holidays must comprehensively eliminate and clean the operating environment before resuming work, and conduct a comprehensive inspection of inventory food and food ingredients to prevent expired and spoiled food from entering the processing link.
Food business units that are in business within 200 meters of the school that have opened are also facing the "big exam". The health control and environmental disinfection of the employees of the food sales unit; the business situation of the varieties frequently purchased by students such as seasoned noodles, cooked meat products, baked goods, pastries, and beverages; the appearance quality status of food labels and other business process control conditions will become Check the focus.
Canteen staff have a physical examination before taking up their jobs
The school cafeteria is the focus of this inspection. Educational administrative departments in all districts should supervise schools preparing to start school to organize food safety self-examination, self-evaluation and self-reform work, comprehensively inspect the kitchen environment and sanitation, and ensure that processing places, equipment and facilities, tools, etc. are clean and tidy. Raw materials are stored and processed according to their attributes. There is no cross-contamination in separate operations, and the prevention and control measures for vector organisms such as rodent shields and fly-killing lamps are complete. At the same time, the school must comprehensively check the cleanup of food stocks, and no expired spoiled food and food ingredients should be stored.
The health of employees in the canteen will also be controlled. All employees in the canteen must have a health check-up certificate and a negative certificate for the new coronavirus pneumonia nucleic acid test. They will be checked every morning and afternoon (evening). Employees should wear work clothes, hair caps, masks, gloves and other personal protective equipment.
After the school starts, all district education administrative departments will also comprehensively inspect the implementation of various epidemic prevention and control measures, including the wearing and use of smart thermometers for canteen operators.
In principle, all school cafeterias do not sell cold or raw food
The purchase of raw materials will also be comprehensively inspected, and all catering units must conduct certification and ticketing and appearance inspections to ensure that the sources of all raw materials can be traced. In the form of a notice, the Municipal Education Commission puts emphasis on: "Strengthen the management of cold chain foods, especially imported cold chain foods, and shall not purchase cold chain foods without relevant permits, business licenses and product qualification certificates." When it comes to products, it is necessary to check whether there are legal source certificates and other documents, and it is not allowed to purchase or process illegally caught fish or aquatic products of unknown origin".
In addition, small shops, supermarkets and other food business premises are generally not allowed in primary and secondary schools and kindergartens. If it is really necessary to set up, it should obtain permission according to law and avoid selling high-salt, high-sugar and high-fat foods. In principle, school canteens at all levels and types are not allowed to produce and sell cold food, raw food, pastries, and high-risk foods such as green beans and fresh daylily.
After the semester begins, the education administrative departments of all districts must also understand the travel conditions of faculty, staff and students during vacations. Teachers and students returning to Beijing from abroad and from outside the province shall conduct home or centralized medical observation in isolation according to requirements; monitor and record the health of teachers and students entering the school daily. The municipal-level joint inspections and group inspections will also be based on the actual situation and adopt the “four no two straights” approach to conduct random inspections on school food safety and infectious disease prevention and control.