At 5:30 in the morning, at the Dongshan Farmers Market in Guiyang City, Guizhou Province, Zhu Qiwu, a vegetable farm worker, was already waiting here. There are more than 20 pork stalls in the market, and Zhu Qiwu’s job is to transport the slaughtered pork from the market to the pork stall.
A back basket, a foot pad and a small ladder are all the equipment of the old Zhu back pork. Kneeling with one leg on the foot pad, relying on the help of others, a pig weighing more than 300 kilograms was put into Lao Zhu's back basket.
This year is the seventeenth year of Old Zhubei Pork. He said that the reason for his persistence in working is actually mostly because of his children.
Editor in charge: [Zhou Zhaojun]