What is the first thing you should worry about when looking at fast food packaging? The answer is not Covid-19, as science confirms that the risk of contracting HIV in this way is minimal.
A new report by environmental groups says: "You should be concerned about the toxic chemicals in fast food packages or the fiber boxes where salads or vegetables come in."
The report, released yesterday, titled: "Packaging in Pollution: Do food chains use the chemical PFAS when packaging?", Defines this chemical as a series of carbon and fluorine atoms that do not degrade in the environment.
He adds that these chemicals are used in all types of products we buy, such as non-stick cookware, cell phones, commercial aircraft, and low-emission vehicles. Chemicals are also used to make carpets, clothing, furniture, and food packaging, stain and water resistant.
There is evidence of damage that PFAS can cause to the body, as well as the environment. Exposure to it is associated with liver damage, immune disorders, cancer, and endocrine disorder. The presence of this chemical is detected in the blood of 97% of Americans. This report is not the first of its kind, which finds such chemicals in food packages.
In 2017, a study examined about 400 samples of food packaging, cardboard containers and beverage boxes at fast food restaurants throughout the United States.
Although there was no contamination in the paper cups, 56% of the confectionery and baking wrappings, 38% of the sandwiches and burgers sandwiches, and 20% of the cardboard wraps contain detectable levels of PFAS chemicals.
The study found that more than a third of the samples tested had high levels beyond what was considered acceptable.
"I don't think people want chemicals in their food, they will enter their bodies, and they may cause health effects or remain in the environment for a very long time," explained microbiologist Linda Birnbaum. However, I don’t think people know that. ”
Beware «covers of fast food» .. poisons on your dining table!
2020-08-07T12:37:19.716Z
What is the first thing you should worry about when looking at fast food packaging? The answer is not Covid-19, where science confirms that the risk of infection with the Coronavirus in this way is minimal.
Source: emara