Tokyo Meat Market Employee Coronavirus infection “No effect on food” 20:17, August 3
It has been confirmed that a male employee of the meat market in Minato-ku, Tokyo has been infected with the new coronavirus. The Tokyo Metropolitan Government says that it does not affect the foods it handles, as it has taken measures to prevent infection.
According to the Tokyo Metropolitan Government, the infection was confirmed in a male employee in his 30s, who is a business operator in the meat market of the central wholesale market in Minato Ward.
On July 29th, I felt uncomfortable with my taste, so I left early, and as a result of the test, it turned out to be positive on the 2nd.
The man is in charge of processing the product, but he had taken measures to prevent infection, such as wearing a mask and gloves, and there were no close contacts, so the city had an effect on the food products handled in the market. I am not.
It means that the factories where men work are already sterilized, and the market transactions are conducted normally.
In addition, in the Tokyo metropolitan area, a male teacher in his 60s at a municipal high school in the 23 wards and an employee of “Tokyo Port Pier” funded by the metropolitan high school, who was in his 30s working at an office in Shinagawa Ward, were confirmed to be infected. Announced that
Teachers haven't attended school since the 17th of last month, before the positive test turned out, and there are no close contacts.
On the other hand, the employees of “Tokyo Port Wharf” are in charge of water supply for ships and cleaning of the port, and are not in contact with ordinary citizens.