In “La table des bon vivant”, Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it during 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!

Chantal Ladesou , actress and comedian on tour for her show On the Road Again.
Julien Duboué , head of the BOULOM bakery in Paris
- The reports:
Elise Riant , market gardener in the Hauts-de-Seine in Carrières-sur-Seine. Grows about twenty aromatic herbs.

The dish of the day are oysters on the barbecue, by chef Stéphane Carrade , from the Skiff Club restaurant at the Hotel Ha (a) itza in Pyla-sur-Mer (Gironde), recently awarded a second star.

- Les Bons Vivants chronicles:
Yves Camdeborde spends the dressings in the pan!

Jean-Luc Petitrenaud and his tribute to the profession of cutler.
- The 2 minutes of Olivier Poels  wine :

Summer wines