China News Service, Beijing, July 30 (Reporter Du Yan) After the emergency response level of Beijing's epidemic prevention and control was lowered from level two to level three, some citizens began to hold or participate in gatherings, wedding banquets and other activities. In this regard, Pang Xinghuo, deputy director of the Beijing Municipal Center for Disease Control and Prevention, said at a press conference held on the 30th that the prevention and control of the epidemic must be constantly grasped and kept on alert at all times. At present, citizens try to minimize unnecessary gatherings and gatherings. If it must be held, strictly implement prevention and control measures.
She said that after the emergency response level of Beijing’s epidemic prevention and control was lowered from Level 2 to Level 3, the economic and social production and living order has been restored quickly. Some citizens have begun to hold or participate in gatherings, wedding banquets and other activities. These activities are accompanied by gatherings of people. The risk of a rebound of the coming epidemic will inevitably increase.
She said that the current overseas epidemic is still spreading. The number of new cases per day is about 250,000. Domestic cases of new coronary pneumonia occur from time to time, and even clusters of epidemics have occurred on a certain scale. Epidemic prevention and control must be constant and vigilant. . Minimize unnecessary gatherings and gatherings. If it must be held, strictly implement prevention and control measures:
First, unnecessary gatherings and dinners should be minimized during the epidemic. It is not recommended to participate if it must be held, if you have fever or respiratory symptoms, or have had close contact with patients with respiratory infections recently.
The second is to take personal protection for participants. To comply with the requirements of relevant industry departments, wear masks scientifically, and maintain a social distance of more than 1 meter with others. Follow hygienic etiquette. Cover coughs and sneezes with elbows or tissues. Dispose of tissues in the trash can. Do not spit, smoke in public, or drink alcohol. Pay attention to hand hygiene and do not touch your mouth, eyes, or nose before cleaning your hands. Wash your hands or use hand-washing disinfectant after touching public goods or other items that may be contaminated, and before and after eating. Encourage the use of public chopsticks and spoons, and implement a separate meal system. It is recommended that it is best not to bring children, pregnant women, the elderly and patients with chronic diseases to the gathering.
The third is to try to control the number of participants and time. It is not suitable to hold or participate in large gatherings, and try to avoid gatherings, chatting and dinner in a confined space.
Fourth, pay attention to opening windows for ventilation. When entering the room, you should first open the windows for ventilation to keep the air fresh and ventilate. The time for opening the windows for ventilation should be more than half an hour or always keep the windows open for ventilation during gatherings and dinners.
Fifth, the activities are as short as possible. Arrange the venue reasonably according to the number of people, keep a distance of at least 1 meter when arranging seats, and the organizer of the event must control the duration.
The sixth is to keep the venue sanitary and clean. Strengthen the cleaning and disinfection of public utensils; keep the toilet clean and dry, provide hand sanitizer at the hand washing area, ensure the normal use of faucets and other facilities, promote the use of self-sensing or foot-operated faucets; clean up garbage in time to keep the environment clean. When providing services, staff should take good personal protection, wear masks, maintain personal hygiene, work clothes are clean and hygienic, wash hands frequently, and actively discourage smoking or alcoholism, and advocate a civilized and healthy party dining style. (Finish)