A delicious (and different) whiskey chicken with Coca-Cola

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INGREDIENTS FOR 4 PEOPLE

• 2 chicken breasts
• 1 onion
• 1 red pepper
• 1 green pepper
• Coca Cola
• Whiskey
• Salt, pepper and olive oil

PREPARATION

Cut the peppers and onion into small pieces and put them in a wok or deep frying pan, seasoned with salt, pepper and a little oil. Poach until soft. Then add the whole breasts to brown them.

Once the breasts are sealed, add a quarter of a liter of Coca-Cola and a glass of whiskey. Let cook everything, stirring frequently, until the liquid has reduced enough and the alcohol has been eliminated.

Remove the breasts and cut them perpendicular to the table so that small fillets remain, which must already be cooked and tender.

The onion, peppers and sauce are passed through the mash and then crushed with a mixer. If the result is very thick, you can add a little water.

Serve the fillets and sauce together, all accompanied by white rice. And to the table!

According to the criteria of The Trust Project

• lifestyle

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