The city will conduct risk investigation on frozen and refrigerated meat and aquatic products
News from our newspaper (reporter Sun Leqi, Jia Xiaohong, Niu Weikun) Yesterday, at a press conference on the prevention and control of the new coronavirus pneumonia in Beijing, Chen Yankai, deputy director of the Municipal Market Supervision Bureau, introduced that the city will provide agricultural markets, large restaurants, supermarkets and other crowded places Carry out a large-scale investigation of hidden dangers of ventilation, and carry out a risk investigation of key products such as frozen and refrigerated meat and aquatic products.
Chen Yankai introduced the normalization measures for market epidemic prevention under the three-level response level. Market entities such as farmer's markets, restaurants, and supermarkets must establish a sound prevention and control responsibility system and management system, implement epidemic prevention measures such as cleaning, disinfection, ventilation, and personnel protection, and adhere to the unit and individual health monitoring and reporting system. Market entities must implement the systems of dual responsible persons, roster registration, killing records, publicity and training, emergency plans, and full-time killers. The market supervision department will adopt a combination of key inspections and random inspections to continuously carry out anti-epidemic law enforcement inspections on key businesses, key places, and key populations, and increase the publicity of problem subjects.
The patriotic sanitation movement will be integrated into the normalized prevention and control work of food production and operation places such as farmer’s markets, supermarkets, catering and other food production and operation places for a long time. The production will be cleaned up and cleaned thoroughly after the end of production and operation. Before the arrival of autumn and winter, organize the city's farmers' markets, supermarkets, restaurants and other market entities to carry out special patriotic sanitation actions to comprehensively improve the quality of environmental sanitation.
Market entities must strictly follow relevant guidelines to complete the elimination, sanitation, and ventilation of key places, important points, facilities, public spaces and other areas to ensure that elements related to food production and operation activities are fully included in the scope of elimination. To start a business, kill a family. For farmer’s markets, restaurants, canteens, supermarkets, and other high-traffic production and operation places, as well as enclosed and semi-enclosed spaces such as elevators, staff dormitories, and toilets, ventilation should be further strengthened, and current limiting measures should be adopted to prevent people from gathering together. The city will carry out a large-scale investigation of hidden dangers of ventilation in crowded places such as farmers' markets, large restaurants, and supermarkets.
Each market entity implements the "Green Code" induction system for health treasures, implementing measures such as body temperature monitoring, hand washing and disinfection, wearing masks and gloves, and timely replacement. People with suspected symptoms such as fever should go to a doctor promptly after personal protection, and work with illnesses is prohibited. Guide consumers to maintain good hygienic habits, comply with the "Beijing Daily Epidemic Prevention Guidelines", "Beijing Citizens' Hygiene and Health Convention", and "Guidelines for Key Prevention and Control Measures that the Public Needs to Always Uphold", insist on wearing masks scientifically, advocate frequent hand washing, and avoid eating raw or cold food. Clean and hygienic, advocate healthy life.
The city conducts risk investigation of key products such as frozen and refrigerated meat and aquatic products, urges market entities to strictly implement the requirements of the "Guidelines for the Prevention of Epidemics of Imported Cold Chain Food", and strengthens the daily prevention and control of employees and the storage, transportation, production, and operation of cold chain food Preventive killing, implement the system of purchase inspection, request for evidence, and sales record, do not deal with foods with incomplete tickets and unknown sources, and truthfully record the whereabouts of product sales.
At the same time, it is necessary to strengthen training and guidance for practitioners to improve their ability to know and respond and the quality of epidemic prevention work.