A restaurant in Jordan gives a modern touch to the country’s famous national dish. Once "Mansaf" was served on a large plate for people to fly around, it is now served in small cups for customers in the form of a quick meal to take and spend. While some admired the idea, it was rejected by others, considering it an affront to Jordanian heritage and customs.
Mohamed Dawoud, who recently opened a restaurant (Mansaf in a cup) and means (Mansaf in a cup), said he wants to make the famous meal "available at all times" at reasonable prices.
Mansaf is cooked with lamb and frozen meat, or sour and sour fermented milk. Serve with rice and bread, topped with nuts. The dish is of particular cultural importance in the country, so that many consider it a way to show respect to their guests. Customers expressed admiration for the idea of turning Mansaf into a fast-food street.
A Mansaf cup is sold at a Jordanian dinar ($ 1.4) and contains 500 grams of rice in addition to jameed and small pieces of mutton with a layer of nuts. David says the ordinary large dish of Mansaf includes the equivalent of 25 Cubans. Some Jordanian Bedouins did not accept the idea of Mansaf in Kobe.
One of them, Hamdan Al-Madhiyan, said, "Mansaf is eloquent, and the guests have their dignity. It is not permissible to serve the cup. Every guest has a duty but his respect and the mansaf is one of the best meals to present to the guest."
In pictures, the Jordanian Mansaf is in danger .. The "Pedestrian" Cup
2020-07-16T01:57:03.917Z
A restaurant in Jordan lends a modern twist to the country's famous national dish. Once the "Mansaf" was served on a large plate for people to fly around, it is now served in small cups for customers as a quick meal to take and spend. While some admired the idea, it was rejected by others Mu'tab
Source: emara