China News Service, July 13th Recently, CCTV's popular urban family life drama "Shichahai" appeared on the hot search. In the play, Liu Peiqi played a famous culinary palace cuisine for the family. Table family feast, entertain old friends. Its rich variety and superb methods also opened the eyes of the audience as if they watched the drama version "China on the Tip of the Tongue".

Stills

  As soon as the expert reaches out his hand, he knows if there is. In the play, to celebrate taking over the "Drunken Eight Immortals" restaurant, Uncle Zhuang specially invited his old partner to dinner at home, named six cold meat and eight hot dishes, and six dishes of small snacks. For this family feast, Uncle Zhuang showed his talents. Chopping shrimp puree, sliced ​​meat slices, diced meat, chopped raw powder, hot oil drenched fish... From vegetable preparation to cooking, Uncle Zhuang has fun in the kitchen and is a master of the master.

  What kind of experience is the palace chef cooking a family banquet? Cuihualou Famous Dishes-Double-crispy with oil burst, crispy and tender meat, fragrant and fresh; Toad chicken, Jiangsu cuisine of Senlong Restaurant, small bamboo shoots are fried first and then stewed, the meat is extremely tender and fragrant. Home-cooked food that imitates a meal-grab stir-fried pork tenderloin, golden color, make people lips lip... These famous dishes called works of art, full of color and fragrance, can smell the fragrance across the screen, it is eye-opening, Salivating. Some netizens bluntly said that this is a TV show with "taste". "Watching Chef Zhuang cooking is a visual enjoyment, and the torture of taste buds is starving." The actor Guan Xiaotong, who plays Grandpa Zhuang's granddaughter, couldn't stand the temptation of the grandfather's food, and cooked out dumplings and peanuts. He posted on Weibo that "it will be right with Shichahai to watch~"

  In addition, every dish in this family feast has a sense of attention and talk. For example, Fengzeyuan's dishes are "clear, fresh, fragrant, tender and crisp", especially "clear and fresh". Deep-fried hollow prawns are the representative. The outside is charred and tender, and the soup is in the shrimp balls, because the meat jelly in the heart of the balls is fried to make a fresh soup. This table of dishes gathers Sichuan, Lu, Yue, Huaiyang cuisines, plus Halal, and also gathers the famous dishes of Beijing's Eighth Building, Eight Great Residences, and Eight Great Springs. It can't be overstated. Apart from tasting dishes, the audience can also experience the profound and profound food culture. For example, the "old Beijing" habit of "cleaning up" before eating, is very particular.

  Why is the food in "Shichahai" so amazing? The key is professionalism and detail. It is reported that in order to take good food, all the ingredients used in the shooting of "Shichahai" are made of real materials. At the same time, in order to pursue a better picture texture, the crew specially hired the team that participated in the creation of "China on the Tip of the Tongue" to participate in the film production, and also invited Guan Master, who was the chef of Tan Jiacai in the Beijing Hotel, to serve as the general counsel of the show. Cook the dishes in the show yourself.