Laurent Mariotte surrounds himself with good living people for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1:30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- Zaz , musician, singer.
- Cathleen Clarity , chef at the chefs workshop, author of New Californian Cuisine
Reports:
- Daniel Vuillon , tomato producer in Ollioules (Var).
- The dish of the day is a Buddha Bowl with bean falafels from Soissons by Yves Esclavont , head of the Etangs de l'Abbaye in Longueil in Oise
The Bons Vivants chronicles:
- Anne-Laure Pham peels legume chips.
- The 2 min of Olivier Poels : Stop at Bordeaux Bashing.
- The time of cherries by Jean-Luc Petitrenaud .