In “La table des bons vivant”, Laurent Mariotte surrounds himself with bon vivant for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for good eating and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The guest of the day: Thomas Dutronc , singer and musician, his new album Frenchy released in June 2020.
Tastes of the week:
Laurent Mariotte : Tuna and raspberry, according to a recipe from Yves Camdeborde at the market front counter.
Yves Camdeborde : The poutargue of Martigues: dried and smoked mullet eggs.
Olivier Poels : Zucchini from his garden.
Jean-Louis Cappan , market gardener at Castagniers in the Alpes-Maritimes.
In Marion Sauveur's cooking journal : The Guide to Tables and Inns of France. https://www.tables-auberges.com/lesprit-tables-auberges/sortie-nationale-du-guide-2020/
The good addresses for good living everywhere in France:
NORTH WEST :
→ Le Bistrot de l'Ecaille with the Cadoret family. Address: port de Kerdruc, 29920 restaurant Nevez
→ The Salt Route, a tavern on the banks of the Loire with regional products. Address: 55 Quai des Mariniers, 49350 Le Thoureil
→ The country inn run by Philippe Enée (only for groups, minimum booking. 20 Pers.). Address: 1 Rue d'Isigny, 50000 Saint-Lô
SOUTH WEST :
→ Plat Beroi, a group of breeders producers in Coarraze, near Pau. Address: 16 Rue Pierre Semard, 64800 Coarraze. https://platberoi.fr/
→ The Golden Lion, in Arcins en Médoc. Address: 11 Route de Pauillac, 33460 Arcins. https://www.leliondor-arcins.fr/
→ At Hareneko Borda. Address: 3 Gerastoko Bidea, 64250 Itxassou. https://www.haranekoborda.com/
SOUTH EAST :
→ Au bon Jaja, dining cellar at the foot of Pic Saint-Loup in Languedoc. Address: Place du Dr Jean Astruc, 30610 Sauve
→ Domain of promised land, in the Sainte-Beaume massif. Address: 83136 La Roquebrussanne. https://www.larvf.com/,domaine-des-terres-promises,10808,408378.asp
NORTHEAST :
→ The Auberge des 3 Fours. Address: Route des Crêtes, 68140 Stosswihr. https://www.auberge-des-trois-fours.com/
→ The Tournelles bistro in Arbois. Address: 5 Place Petite Place, 39600 Arbois. https://www.domainedelatournelle.com/le-bistrot-de-la-tournelle.htm
→ Restaurant Au fil du Zinc, in Yonne in Burgundy. Address: 18 Rue des Moulins, 89800 Chablis. https://aufilduzinc.fr/
The readings of summer bon bons:
→ The recipes of life, from Jacky Durand, to Gallimard editions.
→ 20 dishes that give the drop, from Edouard de Pomiane to the Menu Fretin editions. https://www.menufretin.fr/
→ The comic strip, Escoffier: Roi des cuisiniers by Rutile, Frédéric Charve and Joëlle Comtois, published by Glénat.
Jean-Luc Petitrenaud's chronicle : His favorite address: The Loire in Paris with the Sancerre, restaurant in Paris, 7th arrondissement.
The chronicle of Yves Camdeborde : the 3 great classics of the summer in bistronomic and anti-waste version.
Dish of the day: Tahitian fish with Lionnel Péou , the chef of Taha'a Island in Tahiti, French Polynesia.
Olivier Poels ' 2 minutes of wine : his summer wine cast
→ S d'A Ampéliade, pure sauvignon, produced in the heart of Vienne in Marigny-Brizay. http://www.ampelidae.com/fr/vin/145-s
→ Gérard Delus white wine at Clos Cassivet. https://www.lecoindesepicuriens.com/products/le-clos-cassivet-montee-des-eyssares-2015-rouge-gerard-delus
→ Dacite, a gamay wine produced in the Côtes de Forez area of the Madonna area. https://lesvinsdelamadone.fr/2019/01/01/30/dacite-2018/