How to prevent epidemic in farmers market? Fengtai set up a killing commissioner to promote the normalization of epidemic prevention

　　Beijing News (reporter Jiang Huizi) The epidemic outbreak of the wholesale market in the new development area has caused outbreaks, and how the epidemic prevention in the farmers market has caused concern. On July 4, the reporter visited the Guanjinglong Market in Fengtai District. The market is currently in operation. During the business period, the outdoor environment should be eliminated three times a day. To eliminate chlorine dioxide.

　　On this basis, Fengtai District has established a market killing commissioner system according to the actual situation, dividing the market killing work into three levels: the market supervision and other competent departments are the first level, and each market, supermarket, catering enterprise, etc. The killing commissioner is at the second level; the killing officer composed of cleaning personnel and property personnel is at the third level. As an intermediate link, the killing commissioner undertakes four functions: training, guidance, supervision, and feedback.

　　In Fengtai District, there have been more than 10,000 killing commissioners in office

　　On the afternoon of July 4, Li Yan, the killing specialist of Guanjinglong Market, prepared the disinfectant needed for the killing tonight. One week after he became the anti-killing commissioner, he received professional training organized by the disease control department, and at the same time, he conveyed the training content to his subordinate anti-killers.

　　"Common ground disinfection is based on a ratio of 500 mg/litre, and disinfectant solution with a concentration of 1000 mg/litre is required for wet toilet floors and floor mats."

　　These are the professional killing knowledge he has learned in the training. As the killing commissioner, he must communicate all these contents to the killers of his subordinates, and then be executed by the killers. The daily killing concentration ratio and disinfection Operation specifications, anti-killing work steps, and anti-killer protection measures are all training priorities.

　　Zhang Geng, deputy director of Fengtai District Market Supervision Administration, introduced that the killing commissioner mainly undertakes four functions of training, guidance, supervision and feedback. On the one hand, the killing commissioner should receive training from the competent department to learn the latest policy requirements; on the other hand, the training content and killing knowledge should be communicated to the subordinate killers to guide and supervise their killing work. If there is an epidemic situation, the killing commissioner has the responsibility to report to the unit and the competent department in time to prevent the spread of the epidemic situation.

　　It is understood that the system of anti-killing commissioners in Fengtai District has been implemented since the end of June. At present, it has been fully implemented in various market operators in the region. More than 10,000 anti-killing commissioners have installed and completed the registration of “Beijing Fengtai APP”. More than 100 person-times of anti-killing commissioners were trained, and more than 8,000 person-times of anti-killing officers were trained. In order to ensure that the epidemic prevention work is rigorous and in place, the killing commissioner must be a full-time person, not part-time.

　　The killing commissioner system is normalized, and it needs to be clear "who is responsible"

　　According to the latest epidemic report, the number of newly confirmed local cases in Beijing has remained in single digits for 6 consecutive days, and the number of discharged cases is increasing. The situation of epidemic prevention and control continued to stabilize, and the situation was completely controllable.

　　The situation is improving, but the epidemic prevention work has not been relaxed. After the outbreak of the New Coronary Pneumonia epidemic, people's anti-epidemic requirements for various business sites where people are gathered increased, and the business sites immediately carried out their own killing work.

　　Zhang Gengzheng introduced that in order to ensure the safety of the consumption environment, Fengtai District prepared and issued guidelines for disinfection according to the operating characteristics of various places in the early stage. Environmental killing and complete records to ensure all-round killing and no dead ends, especially for refrigerators, freezers, cold storages and other low-temperature equipment and facilities should be "daily elimination, daily cleaning."

　　In order to normalize, plan and professionalize the killing work, Fengtai District has established a three-level market killing system in due course and set up a full-time killing specialist. In the long run, the killing commissioner system will be normalized.

　　Zhang Geng is introducing that in the next step, the relevant departments of the district market supervision and disease control will jointly discuss the establishment of a management system and implementation process. At the same time, guide various market players, including markets, supermarkets, and catering companies, to participate in the formation of associations to play a role in market self-discipline and achieve social co-governance.

　　He also pointed out that this work is still in the exploration stage, how to implement the duties of the killing commissioner, and how to achieve the standard, in the future, it is still necessary to clarify a series of issues such as "who is responsible" through institutional construction.

　　Beijing News reporter Jiang Huizi collaborated with reporter Tao Ran