At the microphone of Emmanuel Duteil, Olivier Mercier, managing director of Britvic in France (Pressade and Teisseire) is the guest this Friday of the eco interview on Europe 1.
Guest (s): Olivier Mercier, Managing Director of Britvic in France
"The consumption of syrup starts well in bars / restaurants", according to the CEO of Britvic
2020-07-03T20:54:33.783Z
At the microphone of Emmanuel Duteil, Olivier Mercier, managing director of Britvic in France (Pressade and Teisseire) is the guest this Friday of the eco interview on Europe 1.
Source: europe1