How about a fresh Shirasu bowl! Tokushima Komatsushima Sunday Sunday Dining June 29 4:51
On the 28th, a large number of people visited the dining room, which is open only on Sundays in Komatsushima City, Tokushima Prefecture, where you can enjoy the fresh Shirasu bowl as the season comes.
Wadajima Town on the coast of Komatsushima City in Tokushima Prefecture is full of landing of Shirasu, which is a juvenile fish such as anchovy, and the women's section of the fishery cooperative prepares dishes using fresh Shirasu every Sunday only during the fishing season. The cafeteria provided is open.
Kotoshi was postponed due to the new coronavirus, but one month later than scheduled, it started operations from 14th of this month, taking measures such as reducing the number of seats.
On the 28th, local guests visited one after another in line with the opening of the restaurant at 10 am, and enjoyed a bowl of rice with plenty of fresh shirasu.
People who visited said, "The Shirasu here is the best" and "I bring it home as a souvenir because it is fresh and very soft."
Kimiko Narutaki, director of the Wadajima Fisheries Cooperative Women's Department, said, “It was late opening, but it was nice to be able to open it. I am using the fresh shirasu that was still swimming at this time yesterday, so I want many people to eat it.” I was talking.
It means that you can enjoy Shirasu in the restaurant only on Sunday until mid December when fishing takes place.