Like Pierre Perret, who delivered his version of the summer salad a few moments before him, Laurent Mariotte gives a fresh recipe, perfect for summer, using old tomatoes in the Table des bons vivant.
Ingredients:
1 kg of ripe old tomatoes at room temperature, different colors
A dozen basil leaves
Fleur de sel
Olive oil
(Ingredients for the dressing)
1 tablespoon wine vinegar
4 tablespoons of very good olive oil
1 teaspoon of sweet mustard
1 ginger nut
Salt
Pepper
Production :
In a bowl, peel and grate the ginger, mix it with the ingredients for the dressing and emulsify with a fork.
Remove the peduncle of the tomatoes, cut them into quarters and divide them among four plates. Drizzle with vinaigrette and finish with a pinch of fleur de sel and a few hand-torn basil leaves.