China News Service, June 27. According to the website of the Beijing Center for Disease Control and Prevention, the Beijing Center for Disease Control and Prevention recently released the "Guidelines for Key Prevention and Control Measures that the Public Need to Always Adhere to." The Guidelines recommend that the public always adhere to six key prevention and control measures, including: always wear masks, maintain social distance, maintain hand hygiene, cooperate with good health monitoring, good food hygiene, and daily cleaning and disinfection.

The specific prevention and control measures are as follows:

1. Wear masks often

  1. Occupational protection and people who need frequent and close communication with the public due to work (such as traffic police, industry law enforcement personnel, community workers, business service personnel, etc.) must insist on wearing masks according to job requirements.

  2. Persons suffering from any respiratory infectious diseases (such as flu, common cold, etc.) should try to avoid going to public places (areas), and must wear masks when they go.

  3. Nursing staff who care for the elderly, infants and children who are bedridden for a long time should suspend nursing when suffering from infectious diseases of the respiratory tract; wear medical surgical masks and maintain hand hygiene when necessary.

  4. Anyone going to the hospital for treatment or accompanying someone to the hospital must wear a medical surgical mask.

  5. It is recommended that you should bring your mask with you when you go out. If you are unable to determine the risk (such as the density of people in some scenic spots in the outdoor scenic spots is too high), and the industry competent authority has special regulations for wearing masks (such as taking transportation), you should Wear a mask in time.

  6. For the type of masks and relevant precautions, please refer to the relevant guidelines of the Beijing CDC on masks.

2. Maintain social distance

  1. Conditional catering, beauty salons, libraries, art galleries and other places can promote appointments to enter the store, arrange a reasonable time, and avoid personnel gathering.

  2. Set up a "one-meter noodle" in areas where people such as meal (drinking) and checkout are easy to gather, and encourage the waiter to checkout at the desk to avoid gathering of control staff.

  3. When holding promotional activities, customers should be guided to maintain social distance and avoid customers gathering in one place for a long time.

  4. Parks, scenic spots, farmhouses and other recreational and recreational activities can be controlled by means of appointment, limit, peak shift, etc.

  5. The public should always obey the requirements of managers in public places, pay attention to maintaining social distance, and improve self-protection awareness.

3. Maintain hand hygiene

  1. In daily life, the public should form a good habit of washing their hands in time or before and after using food or toilet, before and after going to the toilet, or after touching public goods or parts.

  2. If you suspect contact with potentially contaminated items, you must wash your hands immediately or use a hand-free disinfectant.

  3. In addition to paying attention to the separation of raw and cooked food in the process of food cooking, wash your hands at any time during the process of cleaning, processing raw meat, eggs, and aquatic products, especially before making direct imported food.

  4. Try not to touch your mouth, eyes, nose before cleaning your hands; try not to cover your hands directly when coughing or sneezing. You can cover them with your elbows or paper towels.

Fourth, cooperate with good health monitoring

  1. All the public must cooperate with the health monitoring carried out by the community, public places and units, show the "health treasure" according to the regulations, and cooperate with the body temperature monitoring.

  2. When symptoms such as fever and dry cough occur, refer to the "Guidelines for Public Treatment after Fever and Respiratory Symptoms During the Epidemic of New Coronavirus Pneumonia" for prompt medical investigation. Students, staff, etc. are not allowed to take classes or work with illness.

Fifth, make good food hygiene

  1. When you go out to eat, you should choose a regular business and avoid raw or semi-raw food.

  2. When you buy food and raw materials for home cooking, you must choose the products of regular merchants. Pay attention to the separation of raw and cooked during the cooking process.

  3. Foods of animal origin (including beef, mutton, poultry, and aquatic products) should be cooked thoroughly. Knives and chopping boards that have been treated with food of animal origin should be cleaned and disinfected in time.

  4. Fruits and vegetables eaten raw or half-life should be washed with running water and eaten.

6. Do daily cleaning and disinfection

  1. Open the window 2 to 3 times a day for at least 30 minutes each time to maintain indoor air circulation.

  2. Adopt wet cleaning to keep the living room clean and tidy.

  3. The use of split air conditioners in the home should regularly clean or disinfect the filter screen and surface cooler.

  4. Clean up household garbage in a timely manner every day. Do not put garbage in the corridor, but put it in the garbage bin of the community.