Daxing District has completed the epidemic prevention and elimination and nucleic acid detection
In the face of the new situation of epidemic prevention and control, the Market Supervision and Administration Bureau of Daxing District has comprehensively carried out anti-epidemic work such as environmental killing and nucleic acid detection around agricultural products market and dining halls. Up to now, Daxing District has fully completed the environmental elimination of farmers' markets and catering units and nucleic acid detection of related personnel, creating a safe and secure shopping and catering consumption environment for the masses.
Yesterday afternoon, six staff members of the anti-killing service company were fully armed, wearing protective clothing and goggles, holding disinfection barrels and sprayers, and carrying out environmental killings at the Jiqing Fruit and Vegetable Living Museum in Wanyuan, Daxing District. "Spray 1:300 diluted chlorine dioxide disinfectant in the air and on the ground. The surfaces of objects accessible to everyone, such as freezers, chopping boards, weighing platforms, etc., will be wiped with disinfectant containing quaternary ammonium salts." The staff at the scene responsible for killing said.
Wanyuan Jiqing Fruit and Vegetable Life Museum is located near Huangcun in Daxing District. Forty-eight merchants are responsible for supplying residents and catering companies in the surrounding area. The daily supply during normal business hours is about 40 tons. Since the suspension of business on the 15th, it has continued to kill 3 times a day. According to the relevant person in charge of the market, it can be reopened in two days.
The reporter learned that the volunteer team of the Min'an Disaster Reduction Center is responsible for coordinating the implementation of the third-party killing company. In the past few days, the relevant teams have successively completed the elimination of many farmers' markets under the guidance of the Daxing District Market Supervision Administration and other departments.
Since the evening of the 15th, the Daxing District Market Supervision and Administration Bureau has adopted various forms such as "knock knocking action", telephone notification, and SMS and WeChat notification to urge the responsible units to complete the environmental elimination of the farmers' market, canteens, and resumption of production and catering service units. , All relevant practitioners are required to perform nucleic acid detection to ensure that there is no dead space for sampling, elimination and detection, and full coverage.
On the basis of supervising and organizing the market to kill itself on a daily basis, the District Market Supervision Administration again organized professional killing companies on the 18th, and carried out comprehensive environmental killing work on all open markets including Beijing Green Xinhua Agricultural and By-product Market overnight. For key areas such as aquatic products, meat, fruits and vegetables, frozen products, etc., use 1000mg/L of chlorine-containing disinfectant to fully spray or wipe disinfection. , Grounds, walls, countertops, transport vehicles and slaughter tools, weighing tools, cutting boards, operating tables, etc., also strictly in accordance with the "Beijing New Coronavirus Pneumonia Disinfection Guidelines-Farmers' Market" requirements for dead-free killing.
As of last night, Daxing District has completed the killing of 2,791 farmer's markets, canteens, resumption of production and catering service units, and completed the nucleic acid detection of 21,322 employees and related personnel in markets, catering units, canteens and other places.
At the same time, the Daxing District Market Supervision and Administration Bureau uniformly printed 5,100 copies of "Guidelines for Preventive Disinfection during the New Coronavirus Pneumonia Epidemic" and "Guidelines for the Operation and Service of Catering Service Units during the New Coronavirus Pneumonia Epidemic" to every market, restaurant Service units and canteens, urge business entities to carry out daily killing in strict accordance with the guidelines, and publish the "Notification of Epidemic Prevention and Control of Catering Service Units in Daxing District", making it clear that the person in charge of the catering service unit is the first person responsible for epidemic prevention and control work Units strengthen personnel management, do a good job in restaurant environmental monitoring, temperature measurement of dining staff, verify health codes, tableware disinfection, etc. At the same time, it actively docked with Meituan, Hungry Me and other food delivery platforms to strengthen the management of online merchants and food delivery personnel to ensure the safety of food delivery.