What? Say that Northeast people love sweet?
Don't stop there, love to eat salty, I believe, which of your eyes sees that we love sweet?
When it comes to the people of the Northeast, it is definitely a man and a man of righteousness, but the subversive contrast with it is that the people of the Northeast love sweet.
Although Northeast people do not like to admit it, it is indeed a fact, as can be seen from the menu of Northeast Hot Comment.
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Baobao meat, shredded sweet potato, pine nut corn, persimmon mixed with sugar, sweet rice dumplings, sweet dumplings...... These everyday dishes of ordinary people in Northeast China, you say, is it sweet?
sweet!
Bao Bao meat, sweet and sour. Throw a handful of sugar in the pot, turn over the tenderloin deep-fried in the paste, put it on the plate and start eating.
A plate of pan-baked meat used to be the taste of the dreams of the young people who lived away from home, and the Northeastern people who claimed to be salty to the outside world, loved this "sweet" alone.
Wire drawing is also unique to Northeast cuisine, but we call it "hanging pulp".
A sweet potato was the biggest reason to go to the wedding banquet joyfully as a child. At the wedding banquet, after eating the big elbows, waiting alone to wait for this dish of wire drawing-the golden sweet potato was wrapped in caramel, bitten down, crispy and sweet, supporting the taste of the entire childhood memory.
In addition to shredded sweet potatoes, the Northeastern people go to the restaurant, and the elder brother who pays must ask: "What'lady's dish' in your family? Come here two.
It seems that the sweet ones are all included in the category of "lady dishes". Crispy bananas, shredded taro, blueberry yam, pine nuts corn, egg yolk baked pumpkin, ants on the tree, sugar-coated peanuts... Northeast people eat dinner, every table must If you don’t have a sweet lady’s dish, it’s like eating a barbecue without a small beer. There are always shortcomings, and the dinner will appear incomplete.
Speaking of barbecue, after the skewer is ordered, even the five big and three thick guys will yell into the direction of the skewers master: "Add sugar." After the lamb skewers and beef skewers are grilled, finally sprinkle sugar, such a barbecue It was only through the sweetness that the "big brother" felt that "the taste is right".
Ordering food in the Northeast is particular about "meat, meat, and cold." Northeast Great Dish is also a must-order. Everyone in the northeast must have "děi" "sprinkle sugar".
After the restaurant, the chef mixes the food into the sugar jar with his hand, flips his wrist, the sugar has been sprinkled into the cold dish pot, the action is fast and accurate, the movement is smooth, like the clouds and the water, all in one go, showing the boldness of the northeast chef, It seems to be saying:
Don't look at it as a home-made cold dish, but you can't lose our boldness in making Northeast dishes.
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In the Northeast, "dip sugar to eat" is also a daily way of eating for ordinary people. Sauerkraut hearts dipped in sugar, tomatoes dipped in sugar, sticky bean bags dipped in sugar, even during the Dragon Boat Festival, two or three dumplings of red dates and candied dates have already been wrapped, which is already sweet enough, so it must be dipped in half a bowl of white sugar.
Speaking of which, the people of Northeast China think about it carefully. If you still don’t think so, then, buddy, think about it, are you the Northeast Silver?
In a TV show, Sabenin said: Southerners love sweetness, which is spread from the north.
He explained that sugar has been a luxury since ancient times. It is more luxurious than salt, and the cost and technology of sugar making are much more advanced than salt. The technology of sugar making was first mastered by the northerners. Because of the years of war in the north, China's political center of rights moved to the south, and the technology of sugar making also moved to the south. Only then did the south gradually get used to sweet food.
You think, if the northerners don't like sweets, who would have struggled to invent the sugar-making technology? Are you saying this?
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No spicy and unhappy Sichuan mother, no sweet and unhappy northeast (yin).
The Sichuan people eat spicy food to fight the damp weather in the basin. So why do Northeast people like sweet?
In our country, the main crops producing sugar are sugar cane and sugar beet, sugar cane mainly grows in the south, and sugar beet was once a piece of land in the Northeast!
Screenshot from the rural Xiaofeiyang
In the video of the rural video "Little Feiyang in the Countryside", he said that the "Three Treasures of Northeast China" are known all over the country, but the "three pimples (ga) pimples (da)" in the Northeast are known only by the people of the Northeast-mustard pimples and beet pimples And the child's broom (tiao) broom (zou) pimple.
Screenshot from the rural Xiaofeiyang
That "beet pimple" is made of sugar.
The post-80s rural children in the Northeast should have eaten "beet pimples", right? Take a big beet in the ground, cut it into slices, steam it in a large iron pan, and bite it down, it is old and sweet. If the fire arrives, the sugar can still be boiled out in the pan, and it can be eaten bit by bit with chopsticks. That is the "candy" of Dongbeiwa.
China pays attention to "depending on mountains to eat mountains, relying on water to eat water". In the northeast of China, the "beet pimples" spread all over the mountain. It is convenient to eat one and eat only one. It may create an objective environment for the Northeast people to love sweets.
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People in Northeast China have their own "regional characteristics" when they eat sweets. It's not just sweets. What's the point?
It must be added a bit of salty or sour to reconcile the "sweet" catch, not pure sweet, but "sweet and salty" and "sweet and sweet".
Knowing that netizens "Rong Zui Shi" said: Northeast people default to sweet and salty = salty, so if you say that Northeast people love sweet, they will not admit it. Unless you go outside and eat no sugar, only the taste of true and salty can understand that you usually eat sweet and salty.
Salty and sour, sweetened with sugar, so that the taste of the dish has a richer level, delicious and delicious.
Zhihu's netizen Shout said that most of the northeast eats soft white sugar, which is fine and sticky and tastes like honey. Unlike the white granulated sugar eaten in the south, the soft white sugar has a strong taste, and it will be wrapped on the tongue with soup dishes, and swallowed and hung on the throat, there will be an aftertaste. Only the sugar makes the flavor of the dish thick.
Most of the time sugar is not necessarily for sweetness. When cooking, soy sauce + sugar = fresh but not salty, cold noodles, white vinegar in kimchi + sugar = refreshing without piercing.
Sweet and sour dishes, grilled rice vinegar + sugar = sweet, double flavor, and sugar can cover the thick fermented taste in rice vinegar, rice vinegar can solve the greasy sugar, northeast sweet and sour can not eat sour taste.
Speaking of this, whoever says that the people of Northeast China do not like to eat sweets, I am not happy.
The people of Northeast are warm and hospitable. They all come here. Finally, I will bring you a pot of meat, a big cold dish, and a bowl of Northeast white rice with meat heads. See if you have two bowls of base and eat the belly. circle?
Author: Wang Nina