Beijing: Underground and semi-underground farmer's markets shut down if not eliminated
Beijing News (Reporter Chen Lin) On June 17, the reporter learned from the Beijing Municipal Market Supervision Bureau that, starting from June 16, the market supervision departments at all levels in Beijing will carry out a “synthesis” of key business entities throughout the city. Law enforcement inspection." The inspection focused on agricultural and sideline product markets, community vegetable markets, catering service units, supermarkets, and cold storage. For the business units that use underground and semi-underground spaces to sell seafood and fresh livestock and poultry products, the inspection found that the killing was not in place. If the environment is dirty and messy, order to shut down for rectification.
At 10 a.m. on June 17th, the head of the Beijing Municipal Market Supervision and Enforcement Corps, Kuang Xu, led the law enforcement officers of the Municipal Bureau and the Market Supervision Bureau of Haidian District. They first came to the Haidian District Zengguang Hongyun Agricultural and Sideline Products Market. Law enforcement personnel inspected stalls such as meat, seafood, vegetables, etc., to see the implementation of environmental killing and epidemic prevention measures, as well as the sales prices of vegetables, fruits, fresh meat, aquatic products and other daily necessities, and the inspection of purchases of certificates and tickets. Afterwards, the law enforcement officers came to Haiwanju Old Beijing Jianjiang Noodle Restaurant to understand the restaurant's purchase channels, check the hygienic environment of the restaurant and kitchen, cookers and service personnel wearing masks, gloves, smart thermometers, etc. Control guidelines to carry out training, so that we should know what we should know.
This comprehensive law enforcement inspection focused on agricultural and sideline product markets, community vegetable markets, catering service units, supermarkets, and cold storage; with fresh food, frozen livestock and poultry meat, aquatic products and other foods, masks, protective clothing, and infrared thermometers And other epidemic prevention items as key items; with supervision and guidance to operating units to follow the requirements of the latest version of the prevention and control guidelines, strict implementation of the main responsibility of epidemic prevention and control as the central task, focusing on the failure to fulfill the purchase inspection system, procurement, storage, sales without traceability certificates, No inspection and quarantine certification documents, expired spoilage and other foods that do not meet the food safety standards; take advantage of the epidemic situation to raise the prices of key commodities such as vegetables and other necessities, epidemic prevention supplies, hoarding, and dissemination of price increases; catering service units have unknown sources of purchase and use Illegal and illegal acts such as meat, aquatic products and other food raw materials; the quality of protective equipment is inferior and inferior, infringement and counterfeiting are illegal acts, etc. During the inspection of law enforcement, those operating units that use underground or semi-underground spaces to sell seafood and fresh livestock and poultry products are found to have failed to kill them properly and the environment is dirty and messy.
At present, the market supervision departments at all levels in the city have taken quick action, and in accordance with the requirements of the "Comprehensive Law Enforcement Inspection" notice, went to key sites in the jurisdiction to carry out large-scale, full-coverage on-site inspections, supervise and guide each production and operation entity to implement the main responsibilities and do Good epidemic prevention and control work, if any violations of laws and regulations are found during inspections, all compulsory measures shall be taken in accordance with the law and dealt with strictly and quickly to ensure a stable and orderly market in the capital.
On June 16, Chen Yankai, deputy director of the Beijing Municipal Market Supervision Bureau, introduced at a news conference on the prevention and control of the New Coronary Pneumonia Epidemic Situation that on the evening of June 15 Beijing continued to kill the city’s farmers’ markets and catering units that had resumed production and production. As of 6:00 on June 16, the city has eliminated 276 farmers' markets and closed 11 underground and semi-underground farmers' markets.