[Commentary] Red carp plate in blue and white glaze, brass kitchen utensils from Qing Dynasty...On June 13, the reporter walked into an ancient Huizhou mansion in the ancient town of Changlinhe, Feidong County, Anhui's "first hometown of overseas Chinese" Old objects related to diet at various times. The spatial layout of Sishui Guitang divides this 1.3-acre Huizhou ancient house into a gourmet supplies display area, a gourmet innovation experience area, a traditional cultural exchange area, and an overseas Chinese cultural reception area.

　　【Concurrent period】Wu Qingmei, Director of Miyoshi Izhai Food Museum

　　The first floor of our main house is mainly based on the exhibition area, and on the second floor we have made some experience areas, so that some tourists can experience our local gourmet snacks here, which are also more distinctive, we also have There are a few places for reading, because some children come to collect some books about food and how to cook food.

　　[Commentary] Wu Qingmei, director of the Gourmet Museum, was born in Liujiafan, Hefei. More than ten years ago, she bought a local Huizhou ancient house in Yixian County of Huangshan, and took the ancient house back to Liujiafan. The ancient house in Huizhou has become a unique local unique building. Speaking of "moving back" to the main house, Wu Qingmei was not for the sake of sensation but for many years.

　　【Concurrent period】Wu Qingmei, Director of Miyoshi Izhai Food Museum

　　Our six families are mainly surnamed Wu. Our surname Wu is originally from Huizhou. Plus I was born from this place. I don’t care about these childhoods or good food in my hometown. The complex, so the house took three years at the time. After it was rebuilt, we wanted to promote the local food culture through the window of the house.

　　[Commentary] According to reports, at present, more than 1,000 pieces of various kitchen utensils and tableware related to Huizhou food culture are displayed in the museum, and more than 4,000 pieces of other collections will also be stationed in the museum. The seemingly random display makes the whole museum more pyrotechnic.

　　[Same period] Wu Yuxuan, a student of Nanmen Primary School in Hefei City

　　The biggest difference between my visit to this museum and other museums is that it has a stronger sense of experience. For example, every old object here allows us to touch it and feel its culture and history. In addition, the aunts here will also teach us to make some local traditional dim sum, so that we can learn more about the local food culture.

　　【Explanation】According to Wu Qingmei, in order to better excavate and inherit the traditional folk food culture, the museum will also hold various research camp activities from time to time, so that visitors can not only touch the characteristic Huipai food culture, but also increase the number of tourists and food culture. communicate with.

　　【Concurrent period】Wu Qingmei, Director of Miyoshi Izhai Food Museum

　　We will also expand a cultural space, let some children study now, and let some of our younger people know that in the process of making food, what will it do with these utensils? What role does it play? It is the sense of the times in each age that this (drinking) food culture can be expressed and displayed.

　　Liu Honghe Anhui Hefei Report

Editor in charge: [Wang Kai]