China News Service, June 8th-The seventh episode of "Sausage Vientiane Collection" of Season 2 of the Food Discovery documentary "Flavours of the World" was launched last Sunday. As this season's show is coming to an end, the global food scene depicted in Season 2 of "Flavours of the World" is becoming clearer-from cliff honey to roe particles, from temples to towns and villages, the scene spans mountains and lakes, vividly showing the diversity on earth Local customs.

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  Sausage is probably the most inclusive food on the planet. Both Chinese and foreign, edible sausage has a long history. Sausages are rich in ingredients, and pork, beef, cuttlefish, and flying roe can be coated with casings to complete the gorgeous transformation of flavor. The earliest appearance of sausages was that people used meat scraps to smash and reorganize them in order to preserve the ingredients, and poured them into casings. The dried sausage has a charming flavor and gradually becomes an indispensable universal meat in people's daily life.

  Over the years, people continue to transform sausages, and sausages have gradually evolved into thousands of different categories. In this episode, there are countless novel sausages. The "shape and body" are eye-opening. For example, Mexican green sausage and Taiwanese cuttlefish sausages have unique colors and unique textures. The Italian sausage Motaterra is huge and single. Even more than two meters in length, it is called the largest sausage in the world.

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  From the plains to the ocean, from the cold to the scorching heat, sausages are now everywhere in the world. The public's favor and reliance on sausage cuisine has made sausage a "meat king" that sweeps the gourmet world. Germany, with more than 1500 kinds of sausages, is the country with the most types of sausages. The local culture and stories are hidden behind each sausage. For example, the German white sausage appeared in the program, traditional techniques combined with modern technology, the taste persists for decades and remains unchanged, becoming a local delicacy.

  It is worth mentioning that, under the unique micro photography of Season 2 of "Flavour World", the fermentation process in the casing was completely presented for the first time. For example, the salami of Italian sausage, under the action of microorganisms, the interior of the sausage is like a vigorous germination The "Fantasy Forest", a magical change that cannot be seen by the naked eye, surprised the audience.