Eating out chain companies New business spreads by preventing new corona infection spread June 4 14:46

While a "new lifestyle" is required to prevent the spread of new coronavirus infections, each restaurant chain company is adopting a new business form, such as partitioning the seats with acrylic boards and devising ways to provide food. increasing.

The shabu-shabu chain operated by the major restaurant, Skylark, is originally in a buffet format, where customers sort out the ingredients themselves in the required amount.

However, in order to prevent the spread of infection by having multiple people separate from the same place, the stores in the Tokyo National City of this chain cover food items with transparent sheets and use disposable gloves so that customers do not touch the tongs directly. I'm asking you to wear.

In addition, transparent seats are provided between the table seats to prevent flying.

Koji Fujiki, the manager of the Shabu Leaf Kunitachi Fujimidai store, said, "I want to think about how to provide meals so that people can enjoy their meals with peace of mind."

On the other hand, Sukiya, the largest beef bowl chain, has installed transparent acrylic plates to prevent flying from about 250 stores this month.

In addition, in order to thoroughly wash the hands of employees, we have created a 70-second video that shows how to properly wash the hands.

A sensor is attached to the tablet that plays the video, and a warning message will be played when the employee stops hand-washing on the way.

Sukiya's chief Tatsuya Kato said, “We would like to expand our efforts to improve the safety and security of both customers and employees.”