In "La table des bons vivant", Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The guests :
- Michel Jonasz , singer-performer, his new album "Le Méouge, le Rhône et la Durance". Resumption of his tour from September 2020 (https://www.micheljonasz.fr/)
- Andrée Rosier , chef of the restaurant Les Rosiers, in Biarritz (Pyrénées-Atlantiques)
Tastes of the week:
Laurent Mariotte: All varieties of zucchini from La Bruyère qui rit, with Marjolaine and Théau Pellennec, in Sainte-Alvère (Dordogne)
Yves Camdeborde: Le Parfait jars
Olivier Poels: New potatoes
Goat yogurt with Nathalie and Bruno Callibaud at the Pampilles farm in Cisai Saint-AUbin (in Orne)
In Marion Sauveur's kitchen journal:
The forum of organizations that want to create social food security
How are the chefs organizing for the reopening of their restaurants? Response with Gaëtan Gentilo, head of the Prairial in Lyon
The Table favorite:
The documentary Auguste Escoffier or the birth of modern gastronomy, available on ARTE.TV
Jean-Luc Petitrenaud's chronicle: Culinary homage to Jean-Loup Dabadie
The chronicle of Yves Camdeborde: The great diversion of the BBQ
Dessert of the day: Panna Cotta, pan-fried cherries and Basque shortbread from Andrée Rosier
Olivier Poels' 2 minutes of wine: The young generation of winemakers