CRISTINA LUIS
@cristinaluisf
HUGO ALGUACIL
@hugoalguacil
Saturday, May 30, 2020 - 02:08
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Many were already adept at home delivery ; Others have been converted during these months of confinement. Although in the gastronomic experience few things are better than receiving good service, delivery also has its advantages. See: cheaper tickets, the comfort of pajamas or not having to look for parking next to the premises.
From Barcelona to Seville, we review some of the best restaurants to order food at home in Spain. Madrid we leave it aside. We have dedicated our own chapter to it.
CATALONIA
VIA VENETO
The great restaurant in Barcelona. Unique, for its atmosphere, service and, of course, its cuisine. Takeaway offers a reduced menu but with most of the dishes that its fans love. Their splendid cellar has also selected some wines that they send home if the client wishes.
Orders : Via email (info@viaveneto.es) or by phone. Pick-ups and deliveries from Monday to Sunday from 12 noon to 2pm. Orders with a minimum of 24 hours in advance. Minimum order in delivery of 60. Delivery only in the city of Barcelona
Address : Calle de Ganduxer, 10 Barcelona Telephone : 93 200 72 44 | 619 587 162 Web : https://www.viavenetobarcelona.com/
NECTARI
Chef Jordi Esteve adapts his menu so that diners can enjoy their Mediterranean cuisine from home. With a Michelin star, Nectari offers different menus (tapas and gourmet) every weekend with various price options.
Orders : At least 24 hours in advance at reserves@nectari.es or by phone. Home delivery option with a cost of 5 euros
Address : Carrer de València, 28 Barcelona Telephone : 932 268 718 Web : https://nectari.es/nectari-en-casa/
IKIBANA
Now he brings his Japanese-Brazilian fusion to his home with a rather daring letter where his famous uramakis are not lacking.
Orders : By phone
Address : Locals in Sarriá, Borne and Paralelo Telephone : 93 424 46 48 Web : https://ikibana.com
YASHIMA
One of the oldest Japanese in Barcelona and the most surprising the first time you visit. A pity that it is something that cannot be transferred to the home of each client.
Orders : through Glovo or to collect locally.
Address : Av. De Josep Tarradellas, 145 Barcelona Telephone : 93 419 07 57 Web : http://yamashitagroup.com/yashima/
BAR TORPEDO
Gresca fast food. With a menu of sandwiches and entrees, its classic La Burger , with matured meat, pickles and melted cheese, is a sure hit.
Orders : Monday to Sunday from 1:00 p.m. to 11:00 p.m.
Address : Aribau, 143, local 1 Barcelona Telephone : 938 58 37 60 Web : https://bartorpedo.com/
TO FEATHER
The chicken bar of Eugeni de Diego, ex of El Bulli, who already worked the take away option long before this health crisis. Their roasted chickens, native to Catalonia, are roasted over charcoal for an hour and a half.
Orders : Through the web. Minimum order of 15 euros for home delivery
Web: https://www.apluma.com/
TRAMONTI 1980
One of the Italian classics of Barcelona. Tramonti 1980 never fails its pasta cooked according to the traditional recipe and with seasonal products.
Orders : Through Glovo or to collect locally.
Address : Av. Diagonal, 501 Barcelona Telephone : 93 410 15 35 Web : http://www.tramonti1980.com/
PIAZZE D'ITALIA
Because pizzas are one of the most popular products for home delivery, but there are pizzas and pizzas. Those of Piazze d'Italia are extraordinary.
Orders : Through Glovo, Deliveroo or Ubereats or local pickup.
Address : Casanova, 84 Barcelona Telephone : 933235977 Web : https://piazzeditalia.com/
HOUSING
Casserole noodles with rib, cod fillet and minced; Chicken cannelloni with béchamel sauce or fricandó with trumpet and pilaf rice at very competitive prices.
Orders : Through WhatsApp with at least 24 hours in advance. Delivery from 11 a.m. to 2 p.m. from Tuesday to Sunday or pick-up on the day.
Address : Major de Sarrià, 134 Barcelona Telephone : 640 802 024 Web : https://www.vivanda.cat/es/
HOFFMAN
Hoffman's take away and delivery offer is not very extensive but it does keep classics such as veal cannelloni with foie bechamel or its meatballs with squid. Sweet lovers cannot pass up their offer.
Orders : By phone or WhatsApp. Also in Deliveroo and Macarfi Delivery
Address : La Granada del Penedès, 14 Telephone : 932 18 71 65 | 639 76 92 73 Web : https://www.hofmann-bcn.com/es
SUCULENT
It has launched its home delivery service under the brand Los guisos del Suculent and a simple menu, adapted so as not to lose quality on the move. In fact, their dishes are delivered hot, refrigerated and packaged so that the customer can easily regenerate them at home, in a water bath or in a microwave. There is no shortage of pork cheeks with ginger or beef tail stewed in dark chocolate .
Orders : Through Deliveroo or Uber Eats. It can also be done through WhatsApp and picked up at the restaurant.
Address : Rambla de El Raval, 45 Barcelona Telephone : 606 640 322 Web : https://suculent.com/es/los-guisos-del-suculent-en-casa/
ARUME
The Galician space of Manuel Núñez comes home with dishes to share and main dishes in a menu that is not very extensive but which does not lack the Betanzos omelette or the Galician beef tartar .
Orders : By phone, on Glovo and at Ubereats
Address: Botella, 11 Barcelona Telephone : 933 154 872 Web : https://www.arumerestaurant.com/
ISABELLA'S
Tagliatelle, fettuccine, ravioli ... Isabella's pasta comes home to transport you directly to Rome.
Orders : Through Glovo and Deliveroo
Address : Carrer de Ganduxer, 50 Barcelona Telephone : 934 145 769. Web : http://isabellas-restaurant.com/
VALENCIA
QDELIVERY
Valencian Quique Dacosta has launched QDelivery to offer at home the menu of its local Mercat Bar, Vuelve Carolina or Llisa Negra . You can not order a la carte, but complete menus as a way to claim the experience of a restaurant.
Orders : By phone or through the different websites.
Telephone : 634 693 973 Web: https://www.llisanegra.com | www.vuelvecarolina.com | www.mercatbar.es
COCALOKA DELIVERY
Ricard Camarena takes home his gastronomic proposal Cocaloka. Halfway between pizza and Mediterranean coca, it started as an ephemeral restaurant and now launches home delivery.
Orders : Through Glovo. From Thursday to Sunday from 7:30 p.m. to 10:30 p.m.
Address : Calle Jorge Juan, 19 (Lower floor, Mercado de Colón) Valencia Web : https://ricardcamarena.com/restaurant/cocaloka-nipizzanicoca-2/
LA SUCURSAL GROUP
The La Sucursal group offers its dishes from Terraza La Martítima and Veles e Vents to take away where there is no shortage of rice dishes (minimum of 2 people) or meats cooked on firewood.
Orders : through its website.
Address : Marina de Valencia, Carrer del Moll de la Duana, s / n, Valencia Web : https://grupolasucursal.com/para-llevar/
BLANQUERIES
This restaurant adapts its menu by offering take-away dishes that maintain its essence: haute cuisine at reasonable prices.
Orders : By WhatsApp from Tuesday to Saturday with a minimum of 12 hours in advance.
Address : Calle de la Blanqueria, 12 Valencia Telephone : 963 912 239 Web : https://restauranteblanqueries.com/blanqueries-para-llevar/
BLACK CHICKEN
It was born with the intention of making everyone who tries its cuisine enjoy. With recipes from here but with slightly rogue touches, there is no shortage of Russian salad with smoked sardines or beef cheek cachopo with spicy tomato.
Orders : By phone. From Wednesday to Sunday from 20:30 to 23:00.
Address : Calle de Roteros, 16 Valencia Telephone : 960 033 780
MURCIA
SANTA BY MAGOGA THING
María Gómez, with a Michelin star in her Magoga restaurant, launches into delibery with Just Eat under the Cosa Santa brand. In its menu, it stands out the salad with "sea spaghetti" or the Calasparra a la banda style bomba rice, finished in a wood oven with citrus ali oli.
Ordering : through Just Eat. Minimum cost: 25 euros. Shipping: 3 euros
Address : Plaza Dr. Vicente García Marcos, 5. Cartagena Telephone : 968 509 678 | 629 980 257 Web : https://restaurantemagoga.com/
DAWN
Although the most popular Dabiz Muñoz is at the helm of DiverXO, there is a chef with whom he shares a name in Murcia, who does keep the v and d of his name. We find it in Alborada, one of the most outstanding restaurants in the region, which has just launched its own home delivery service for the weekends, although there is also the option of picking up locally. The highlight: its fish, seafood and vegetables from the Murcian garden.
Orders : Saturdays and Sundays by phone. Minimum 20 euros (3 shipping costs)
Address : Calle Andrés Baquero, 15 Murcia Phones : 968 232 323 | 968 203281 Web : http://www.alboradarestaurante.com/
THE CHURRA
One of the great classics of Murcia brings its traditional recipes closer to the homes of the city. Your shoulder or kid chops never fail .
Orders : through its website. Delivery from Wednesday to Sunday in Murcia and urbanizations.
Address : Obispo Sancho Dávila, 13 Murcia Telephone : 968 27 15 22 Web : https://www.casa1955.com/
BALEARICS
BOTÀNIC DELIVERY
The Can Bordoy Grand House & Garden restaurant delivers healthy haute cuisine at home. Its delivery menu includes such succulent dishes as octopus with pickled salad and spicy mayonnaise, veal and duck cannelloni with pumpkin, curry and asparagus sauce or artichoke flower with classic steak tartar.
Orders : From Thursday to Sunday via phone and email (delivery@canbordoy.com)
Address : Forn de la Glória, 14 Palma de Mallorca Telephone : 680 943 283 | 871 871 20 Web : https://www.canbordoy.com
GALICIA
THE CONUS TABLE
This interesting restaurant in which chef Víctor Conus cooks only for a small group of people in a very fun proposal ideal to go with several friends or family. In addition, on weekends the cook prepares takeaway dishes: croquettes, salad, tripe, a dessert and three suggestions that change according to market.
Orders : By phone. Pick up at the premises
Address : Rúa de San Roque, 3 Vigo Telephone : 698 174 873 Web : https://www.lamesadeconus.com/
ARTABRIA
Market cuisine with fish and seafood as the basis of most of its dishes. It offers a reduced menu that is updated weekly at an interesting average price.
Orders: Friday, Saturday and Sunday at noon over the phone
Address : Calle Fernando Macías, 28 La Coruña Telephone : 981 269 646 Web : http://restauranteartabria.com/
CULUCA
Famous in the city for its saddle and tripe, it presents a simple proposal with ideal dishes to share. Wine list with references known to the general public at fantastic prices .
Orders : Wednesday and Thursday from 10:00 to 14:00 by phone
Address : Avenida Arteixo, 10 La Coruña Telephone : 981 97 88 98 Web : http://culuca.com/
MILZ ORZÁN
Signature restaurant, with a small menu and a dedicated audience ( few restaurants can boast of having a 5 on Tripadvisor ). Post your letter changes through Instagram. His praised tiramisu does not come out of it. Attractive wines.
Orders : By phone
Address : Calle Cordelería, 7 La Coruña Telephone : 881 883 430 Web : https://milloorzan.com/
FOGAR DO SANTISO
A true emblem of Galician catering such as Fogar de Santiso has also launched itself to serve at home, although as is customary in its history, it has done so in its own way. The offer of prepared dishes is joined by the products from its garden, brimming with green life at this time of year . Also, they can bring you the bread and a bottle of gin, vermouth or wine.
Orders : Through its website
Telephone : 639 391 405 Web : https://www.fogardosantiso.es/
ASTURIAS
GLORY
The urban premises of Nacho Manzano -two Michelin Stars in Casa Marcial and one in La Salgar- in Oviedo and Gijón deliver home since last year through Deliveroo. In the menu, tradition and avant-garde are mixed with some adaptations of dishes that the mother house and that are the history of Asturian gastronomy.
Requests : Deliveroo
Address : Calle Cervantes, 24 Oviedo Telephone : 984 83 42 43 Web : https://www.estasengloria.com/
BUSYBODY
They boast tasty cuisine and looking from their kitchen to the Cantabrian Sea, where the fish that occupies the majority of its menu comes from. Variety of rice and classics such as fabada or cream of crab at a competitive price .
Orders : Through its website
Address : Calle Cervantes, 9 Gijón Telephone : 985 35 30 38 Web : https://www.zascandilgijon.es/
THE CENCERRO
Menu adapted to home service with fewer dishes than the proposal before the coronavirus. You will not fail if you opt for the salad, the tripe and the cachopo of cecina and La Peral cheese.
Orders : By phone
Address : Calle Decano Prendes Pando, 24 Gijón Telephone : 670 404 839 Web: https://www.elcencerro.es/
THE PRESCRIPTION OF ÁLEX SAMPEDRO
Flavors of a lifetime in a menu with traditional dishes and aimed at a wide audience. Fabada, pixin, cheeks ... or a lobster splash or empanadas to order 24 hours in advance. Available from June 1st.
Orders : By phone
Address : Calle Trinidad, 1 Gijón Telephone : 984082894 Web : http://www.elrecetariodealex.com/
BASQUE COUNTRY
THE SPOON OF SAN TELMO
In any top of pintxos in San Sebastián there is no shortage of foie gras in La Cuchara de San Telmo. Achieving it is sometimes an odyssey because of the number of clients who seek the same. The forced closure has launched delivery, under the name of La Bici de San Telmo , demonstrating that they not only know how to do one thing. Very appetizing menu with local produce very well treated.
Orders : By phone
Address : Calle 31 de Agosto, 28 San Sebastián Telephone : 943441655 Web : https://www.labicidesantelmo.com/
LABE
The Basque Culinary Center restaurant jumps to delivery with a short menu divided into starters, seconds and desserts and an average ticket of 25-30 euros. Interesting offer in cocktails.
Orders : By phone or Whatsapp
Address : Plaza de las Cigarreras, 1 San Sebastián Telephone : 676 450 580 Web : https://www.labe-dgl.com/es/restaurante/
MESÓN LUGARITZ
Traditional recipes and traditional flavors in this house where you really cook and eat. A menu to take away with the dishes most applauded by its very loyal clientele, which goes beyond the neighborhood of Lorea where the restaurant is located. Oxtail, tripe, ajoarriero or hake , among other specialties, which are perfect to treat yourself at home while waiting to return to your pleasant bar to have a txakolí.
Orders : By phone and Whatsapp
Address : Avenida de Tolosa, 77 San Sebastián Telephone : 661 451 769
TXULETA
This is the perfect restaurant to deny that eating in the Old Town of San Sebastián is expensive. Going from pintxos to the most emblematic bars is not cheap, it is true, but there are places like the Txuleta where you eat very well at a more than reasonable price . Your letter at home is a summary of their specialties, where the txuleta and squid are obviously not missing in their ink.
Orders : From Tuesday to Sunday from 10.00 to 22.00 through their phones
Address : Plaza de la Trinidad, 2 San Sebastián Telephone : 043 44 10 07/620 897 091/609 291 056 Web : http://www.txuletarestaurante.com/
N. 06
This week, as soon as the law has allowed it, this new project has started that consists of bringing not the food but the restaurant to your home. They take care of everything, even cooking in your kitchen. To more diners cheaper. Menus with first-class and basic products in Basque gastronomy .
Orders : Through its website
Address : Calle Garibay, 6 San Sebastián Web : https://www.n-06.com/
LA GAVILLA
Seasonal cuisine with special attention to vegetables and a good range of sausages and canned products to, as they say, make the pintxo pote at home. The lovers of spicy have in the omelette with Riojan alegrías a trial by fire and those of the wines a letter away from the most well-known wineries but with small producer's goodies at good prices.
Orders: By Whatsapp
Address : Calle Colón de Larreátegui, 32 Bilbao Telephone : 675 120 894 Web : https://www.lagavillabilbao.com/
PAMPLONA
AUZMENDI
The coronavirus cut the cider season, but there is no pandemic that ends something so deeply rooted in the earth. For 34 euros Auzmendi prepares the classic cider menu - cod tortilla, fried cod, txuleta and cheese, quince and walnuts for dessert - with raw or branded meat to finish at home.
Orders : From Tuesday to Sunday via phone
Address : Calle de Joaquin Beunza, 17 Pamplona Telephone : 948 38 46 70 Web : https://sidreriapamplona.com/
BURGOS
THE FAVOURITE
The walk through his cellar already made up for the visit. Now that you cannot enter, we have to settle for your service to collect and enjoy at home. Few restaurants have the capacity to offer a menu with so many dishes right now. In addition, they include in their proposal the products of its gourmet store and its aforementioned winery.
Orders : By phone or Whatsapp
Address : Avellanos, 8, Burgos Telephone : 947 205 949 Web : http://www.lafavoritaburgos.com/
VALLADOLID
TRASTO
In just four years since its opening, it has managed to find a place among the most important restaurants in Valladolid. Chef Teo Rodríguez has rethought his gastronomic proposal to adapt to the current situation. Very interesting its Picoteo Menu with six passes for two people for 45 euros, drink and dessert included.
Orders : Through its website
Address : Calle Menéndez Pelayo, corner of Calle Santa María, Valladolid Telephone : 646962745 Web : https://trastorestaurante.com/
ÁVILA
THE FIGURE OF ARÉVALO
They call it the peregrine suckling pig and send it to the void anywhere in Spain for 48 euros. It does need, of course, a half hour blow in the oven and a touch of butter and juice to taste. They also send lamb, croquettes, desserts, wine ...
Orders : Through its website. Delivery from Tuesday to Friday
Address : Calle Huerta del Marqués 2, Arévalo (Ávila) Telephone : 920 301 876 || 654 447 720 Web : https://elfigondearevalo.com/
SALAMANCA
TAPAS 4.0
The creators of Tapas 2.0 and Tapas 3.0 have gone into delivery under the 4.0 brand and their success is resounding. Apparent simplicity on the menu but many hours of pots to get those stews of trotters, meatballs or tripe that are famous in the city.
Orders : Through the phone. Minimum order 25 euros with a 10% discount be collected at your local
Address : Calle Sánchez Barbero, 9 Salamanca Telephone : 923 619 619 Web : http://www.tapastrespuntocero.es/
CORDOVA
CASA PEPE DE LA JUDERÍA
The mother house of the successful group Cabeza & Carmona joins its younger brothers, Casa Rubio and Taberna el Número 10 - an establishment dedicated to the enjoyment and disclosure of the wine treasure that is Montilla-Moriles - to offer a home service through Glovo . The collection in the premises has a prize: a 15% discount. Flamenquín with personality and a couple of rices that do not fail : with Iberian secret and double chin and with choco, prawns and green sauce.
Address : Calle Romero, 1 Córdoba Telephone : 957 200 305 Web : https://restaurantecasapepedelajuderia.com/
UNDER GUIDE
With a letter designed to share, the Bass Guide option is perfect for these first post-confinement meetings that we were waiting so hard for. With its oxtail croquettes, its scrambled potatoes, eggs and ham, an Iberian pork and an assortment of its desserts, it is impossible not to succeed.
Address : Calle Conchita Cintrón, 2 Córdoba Telephone : 957 27 89 65 Web: -
CASA PEPE SANCHÍS ARROCERÍA
The best salmorejo in the world is made in Córdoba and the best paella too . At least in 2016, when this restaurant won the Valencian Paella World Cup. It is a crime, therefore, to call Casa Pepe Sanchís and not ask for one or more of the almost 30 rice dishes that you have in your letter.
Orders : By phone
Address : Avenida Virgen de los Dolores, 2 Córdoba Telephone: 957 412 295 Web : http://www.arroceriacasapepesanchis.es/
SEVILLE
REMESAL HOUSE
The de-escalation has caught us in the middle of the snail season, one of the quintessential Seville tapas that can barely be enjoyed for a month. Snails or cabrillas, and when in doubt, a portion of each .
Orders : By phone
Address : Calle Pureza, 64 Sevilla Telephone : 608615846 Web : http://casaremesal.com/
THE CATHETE
Another fixed place for snail lovers, this very close to the Santa Justa station. Classic dishes in a wide menu that does not lack cod or pork tenderloin in various preparations .
Orders : By phone
Address : Calle Sinaí, 25 Sevilla Telephone : 954 584 366
MAERA HOUSE
Always recipes, very Andalusian. Casa Maera, in the Triana neighborhood, is one of the restaurants that Sevillians will eat at. Croquettes and stews are highly praised, with special mention of chickpeas with prawns.
Orders : By phone
Address : Calle José León, 17, Seville Telephone : 954 34 36 05
THE CAVES
Also in Triana, next to Los Remedios, are Los Cuevas. Extensive menu, with many of the classics of Andalusian cuisine - chepacho, porridge, small, dogfish, brains ... - with none exceeding 10 euros per serving.
Orders : By phone
Address : Virgen de las Huertas, 1 Seville Telephone : 954 278 042 Web: https://loscuevas.com/
MALAGA
BIBO AND LOBITO DE MAR
Dani García centralizes the meals of BiBo and Lobito de Mar, sending their dishes through the Deliveroo platform exclusively. In it, some of the most popular ones are not missing, such as the oxtail brioche or the Russian salad.
Orders : through Deliveroo without shipping costs for the customer. Web : https://www.grupodanigarcia.com/es/
KUROBI
Carlos Navarro , the only Spanish finalist of the Sushi World Cup in Tokyo, offers his Japanese food Kurobi in Malaga with a high quality sushi.
Ordering : By phone or through Just Eat, Glovo, Uber Eats or Deliveroo.
Telephone : 951615330 Web : https://boohfood.com/kurobi-sushi-a-domicilio/
PITAYA
The French restaurant giant, with 75 stores spread around the world, also succeeds in Malaga with its concept inspired by the street food stalls of Bangkok, perfect for the current moment. Dishes with vegetables, beef, chicken, prawns, rice ... all recognizable ingredients that lead to very colorful and tasty recipes.
Orders : Through Uber Eats, Deliveroo, Just Eat or Glovo
Address : Calle Compañía, 2 Málaga Telephone : 952 06 46 99 Web : https://www.pitaya.es/
POMEGRANATE
FM AT HOME
Opened in 1985, the Bar FM is a classic in Granada and one of the best places to treat yourself to seafood and fish. At home you can not miss its white Motril shrimp or the white wine belly .
Orders : From Thursday to Sunday by phone. 8 euros shipping for orders less than 50 euros
Address : Avenida Juan Pablo II, 54 Granada Telephone : 95 815 70 04
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