In "La table des bons vivant", Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The guests :
Marie-Anne Chazelle , actress, actress
Guy Martin , chef at the Grand Véfour, his recipes can be found on video on his Instagram account (@chefguymartin)
Tastes of the week:
Laurent Mariotte: The flank steak with pepper sauce from Jean-Luc Larcade, restaurateur and caterer in Aube and Saint-Germain-de-la-Coudre, in the Orne
Charlotte Langrand: Leek vinaigrette, sausage-mash and Saint-Honoré with praline delivered by Bouillon Pigalle (10 euros the menu)
Olivier Poels: Mushroom mushrooms from Saint-Georges
Spinach with Jérôme Balland , market gardener in Fremifontaine in the Vosges Piedmont
In Marion Sauveur's kitchen journal:
“Le Confiné” cheese at Ferme Au Petit Gravier in Saulxures-sur-Moselotte (Facebook page: https://www.facebook.com/AuPetitGravier)
“Food in question” with the Museum of Natural History
The Museum's podcast series “Pour que nature vive” on the environment and food
The chronicle of Jean-Luc Petitrenaud: The royal banquet of Petitrenaud
Charlotte Langrand's chronicle: Terraces, a lifeline for restaurateurs this summer?
Dish of the day: Guy Martin's friends' cake
The 2 minutes of Olivier Poels' wine: Muscadet