China News Network Haikou, May 20 (Huang Yi) 2020 Qilou Old Street Haikou Volcano Litchi Banquet was held on the evening of the 20th in Zhongshan Road, Haikou City. In the evening breeze of the early summer, a full range of creative Litchi dishes were moved. The long table let the diners praise.
Haikou's characteristic volcanic litchi has been in the morning market for about half a month than the litchi in the inner real estate area, and has now entered the peak production and sales season. The volcanic lychee is crystal-clear, sweet and refreshing, and is popular among consumers. The "Litchi Banquet" aims to showcase the "Haikou Volcano Litchi" brand through "volcanic lychee into dishes", theme cultural performances, and creative display.
Diners take photos of litchi creative dishes. Huang Yishe
Haikou Volcano Lychee Banquet on Qilou Old Street is made on the basis of Qiongcai, using Haikou Volcano Lychee as raw material, and other traditional ingredients such as vegetables, fruits, and seafood. In the evening, dishes such as Lizhen Dazhendui, Liguo Pigeon Soup, Five-Star Lizi Shrimp Balls, Fire Limu Roast Goose, Liguo Little Yellow Cattle, Conch Cuttlefish, Lijue Cod Roll, Volcano Litchi Refreshing and Cooling, etc. , Cold dishes, hot dishes, soups, dim sum, desserts are all available, making the index finger move.
"Incorporating Haikou Volcano Litchi into Qiong-style traditional dishes is delicious and creative," said Mr. Wang, who was already attending the Haikou Volcano Litchi Banquet in Qilou Old Street for the second time.
It is understood that this year, in addition to inviting litchi growers, civic representatives, Lao Jie residents, netizen representatives, and network anchors to participate in the event, the litchi banquet also invited assistance to family members of the Hubei medical team members, environmental sanitation and other front-line worker families, and labor model representatives to taste volcanic litchi cuisine . Some netizens also successfully selected the scene by writing poems of Haikou volcanic litchi.
In the context of the new Coronary Pneumonia epidemic, the staff checked the temperature of the participants before entering the venue, scanned the code to query the big data itinerary card, and used public chopsticks and spoons during the meal.
At the event site, Chen Fang, director of the Haikou Agricultural and Rural Bureau, recommended "Haikou Volcano Litchi No. 1". "Haikou Volcano Litchi No. 1" is a newly launched Haikou Volcano Litchi extra-grade fruit. The weight of the single fruit of "Haikou Volcano Litchi No. 1" exceeds 70g each in the on-site weight measurement.
The event invites many food bloggers and internet professionals to promote Haikou Volcano Litchi through pictures and videos, so that friends who have not been able to visit the site of Litchi Banquet can experience the "cloud dinner" through the Internet and attract netizens to place orders to join the Haikou Volcano Litchi Shopping Carnival . (Finish)