【Explanation】 Affected by the epidemic, the hotel industry in Wuhan has been greatly affected. Recently, some hotels have begun to change their minds and actively save themselves.
[Commentary] On May 19, the reporter saw outside a five-star hotel in Wuhan that the hotel had set up an early stall on the roadside, and many hotel managers and chefs warmly welcomed customers. The reporter noted that there are more than ten varieties of breakfast, including hot and dry noodles, beef powder, roasted wheat, bean curd, millet porridge, and steamed buns.
[Same period] Wuhan citizens: Actively save themselves, everyone was affected during the epidemic, and then if there is such a way to stimulate the economy, I think it is also very good.
Wuhan Citizen: For the first time, eating breakfast in a five-star hotel, it feels very good, and it is much tastier than the breakfast in the hotel I used to eat. I think this method should be the more correct choice, because it is now a catering (industry). It's quite big, and I can only save myself through various transformations.
[Commentary] Mr. Zhou, who works nearby, told reporters that he has eaten breakfast here for more than half a month, a bowl of hot dry noodles at 6 yuan, and a bowl of beef powder at 14 yuan, which is not only basic with the price of snack bars on the market. It's flat and tastes better.
[Same period] Mr. Zhou, a citizen of Wuhan: There are a lot of service personnel, and the service attitude is very good. Then everyone is more in line with this queuing order, and it will be better in terms of safety. It is cleaner and hygienic. We are psychologically easier to accept .
【Commentary】 According to Yan Dongjun, head of the hotel's catering department, as an old star hotel in Wuhan, this is also the first time the hotel has launched an outdoor breakfast service since its 62 years of operation. Since its opening, it has been open daily from 7 to 9:30, and there are more than 100 orders per day.
[Same period] Yan Dongjun, the person in charge of the hotel catering department: We may have mainly focused on government affairs and business, including the conference market. Now because of the impact of the epidemic, our enterprises are now self-produced and self-helped. The ingredients of the hotel, including quality, include some of our services.
[Commentary] Yan Dongjun said that for a five-star hotel, the income from selling breakfast is actually a salute, but letting employees mobilize and keeping the hotel in a state of operation can boost morale.
[Same period] Yan Dongjun, head of the hotel catering department: At the same time, we are also confident that we can overcome this epidemic it is good.
Reporter Zou Hao from Hubei Wuhan
Editor in charge: [Lu Yan]