China News Service, May 17th-The fourth episode of "The History of Miscellaneous Counterattacks" in the second season of the gourmet exploration documentary "Flavour World" will be broadcast tonight at 21:20. Compared to the delicious and warm heart stories that followed in the previous three issues, this edition of the food looks a bit "dark"-many miscellaneous debris from all over the world are about to compete. "
Photo courtesy of Fat Intestine Program Group
In the food culture around the world, offal is one of the most controversial food. In this issue of "Flavour World", many kinds of miscellaneous pieces will be fully shot, from the complete process of obtaining ingredients, processing and making to serving at the table. Naked and stimulating presentation will bring a strong visual impact to the audience.
In this issue, the delicacy made of miscellaneous food has also been photographed with a different charm. These poor-looking meat edgings are decayed into magic by people's ingenuity, and turned into a delicious dish full of delicious fragrance: North Sichuan fat sausage Inner Mongolia sheep meat, Italian pork trotters with meat, Japanese monkfish liver, Shantou lion head goose ...
Photo courtesy of the program group of mongoose cod liver
In the Philippines, pig miscellaneous not only can see the local instincts of "using everything", but also fully embodies human respect for food. What is even more amazing is that some miscellaneous bits and even "advanced" become the top ingredients. For example, the Japanese mongoose liver, which is compared to "seabed foie gras", attracts diners because of its taste and flavor.