The key to creating the new Corona “Infection Spread Prevention Guidelines” is 21:46 on May 4th.

In a proposal issued by a government expert meeting on the countermeasures against the new coronavirus on the 4th, it is strongly requested that each industry such as restaurants and commercial facilities should create guidelines for preventing the spread of infection over a long period of time. The point at that time was shown.

Among them, the new coronavirus is "contact" and "infection by flying" as the main infection routes,
▽ Pay particular attention to doorknobs, electric switches, elevator buttons, etc. that are frequently contacted,
▽ Regarding flying sickness infection, the risk of infection is evaluated by considering how well the distance between people can be maintained while considering the ventilation situation.

And the common precautions for each industry are:
▽ Limit the number of visitors to facilities and shops so as not to be
crowded , ▽ Restrict entry to people with symptoms such as fever,
▽ Install disinfection equipment Putting on a mask,
▽ Ventilation and disinfection of facilities are mentioned.

In addition, as examples of infection control measures,
▽ disinfect places that are touched by multiple people as appropriate,
▽ cover places where people face each other with transparent curtains,
▽ customers such as beauty salons, barber shops, massage shops, etc. If you touch your body, you should wash your hands more often.

In addition, as is considered to be relatively high risk of infection in the toilets and rest space,
▽ be displayed so that the flow from the close the lid is in the toilet,
▽ to quit the use of the hand dryer and a common towel,
▽ in the rest space , I want to reduce the number of people who take a break at one time, do not eat or talk face-to-face, always ventilate, and wash my hands when entering and leaving the room.

Besides,
wear a mask or gloves when collecting trash, and wash your hands after removing it.
▽ It is indicated that the side providing the service should take more careful and thorough measures, since the risk of becoming seriously serious if an infection occurs at business establishments related to the elderly and people with chronic illness.