In “La table des bons vivant”, Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!

The guests : 

Alessandra Sublet , host and producer, Monday to Friday at 8:55 p.m. on TF1 in C'est Canteloup

Sébastien de la Borde , chief at the Court of Remi in Bermicourt (Pas-de-Calais)

Yves Puget , editor-in-chief of the professional magazine LSA devoted to news and analysis of mass distribution and consumption

Tastes of the week:

Laurent Mariotte:  a little sweetness with the wonderful of Fred. 

Olivier Poels: the mayo whelks.

Yves Camdeborde:  Rediscovery of veal pear, a piece of the butcher, thanks to his village butcher open 7 days a week. 

In Marion Sauveur's kitchen journal:

Decrees published in the Official Journal concerning the relaxation of the rules of Labels  

Potatoes 

  • Noirmoutier beanies (http://lanoirmoutier.com/)
  • Grenailles from Île de Ré (http://www.ilederepommedeterre.com/)

The maps to find PDO cheeses and local products:

In Occitanie: https://www.laregion.fr/Continuez-a-consommer-local-passez-par-la-plateforme-regionale

In Auvergne: https://www.achetezenauvergne.fr

In Center-Val de Loire: https://www.produits-frais-locaux-centre-valdeloire.fr/

In Normandy: https://annuaire.normandie-rollon.fr/recherche?q=Producteur%2CEpicerie%2CViande%2CFruit%2CL%C3%A9gume%2CPoisson&category_slug=&radius=&search=1&forceGrid=

Savoyard initiative: www.producteur-savoie-mont-blanc.com

Jean-Luc Petitrenaud's chronicle:  the dream of wearers 

Yves Camdeborde's day that rhymes with cuisine and culture! 

American dancer Isabella Boylston making her spikes in her kitchen: https://www.instagram.com/p/B_fTONTJBzw/

The kitchen ballet of Saint Petersburg dancers from the Mikhailovsky theater: https://www.instagram.com/p/B-mj2ImKhr5/

The clip of Hervé, singer-songwriter and his own way of preparing pancakes: https://www.youtube.com/watch?v=DVIIs4GQO04 

Storytelling readings in the kitchen with Josiane Balasko, every day from 5 p.m. to 5.30 p.m. on her Instagram account: https://www.instagram.com/josianebalaskooff/

Ennivrez-vous, poem by Baudelaire read by Serge Reggiani: https://m.ina.fr/video/I00000962/serge-reggiani-enivrez-vous-video.html

The dish of the day by Sebastien de La Borde:  Rabbit and cider pie.

The 2 minutes of Olivier Poels' wine: naturally sparkling wines.