Aichi Food and beverage business operator launches study group “A chance to pinch” May 2: 19:57
A new food and drink company in Aichi Prefecture, which has been forced to shorten business hours and shorten business hours due to the effect of the new coronavirus, launched a study group and said, "We want the owners to work together to turn the pinch into an opportunity." We will jointly consider our efforts.
This research group was established by a restaurant company in Aichi Prefecture, which is facing a significant decrease in sales due to the effect of the new coronavirus. On the 2nd, there were more than 30 people in the meeting held using the Internet video conference system. I participated.
While the government indicated that it would extend the emergency declaration for about a month, some participants expressed voices about the difficult management situation such as "the burden of rent on the store is heavy".
Under such circumstances, a proposal was made as to whether or not a drive-through sales event could be carried out using a parking lot, and whether or not to collect popular menus from each store and launch an online sale, we decided to consider it.
Toyokazu Sakano, president of a company that has nine restaurants in the prefecture and chairman of the study group, said, "I think the extension of the declaration is unavoidable. I want to change it to. "