Chinanews.com, April 30, last Sunday (April 26), the second season of the food exploration documentary "Flavour World" was officially launched. The first issue of "Sweet Love" is the theme of "sweetness" that people have been pursuing for thousands of years, looking at the world, from Nepal to Malaysia, from chicken head rice to bitter gourd, across mountains and seas and four seasons, through time and space, multi-dimensional tell "Sweetness" brings the audience the ultimate sense of aggregation while bombing the taste buds.
Director Chen Xiaoqing
If the first season of "Flavour World" is to examine the uniqueness of Chinese cuisine in a global perspective, then the second season is to see the wonders of global cuisine from the connection of food. It is reported that during the first broadcast of Season 2 of the Flavors, it will be specially opened for global broadcasting, and global users will start a journey of global food exploration together.
Sweetness, as the first delicious experience of human beings, stands out among many delicacies and opens a new chapter of Season 2 of "Flavours of the World".
In Nepal between the Himalayas, the only remaining honey hunter of the entire tribe relies on a rope to pick a beehive on a 90-degree vertical cliff; in Istanbul, famous for its desserts, dessert apprentices have become a bark Master Wa has been learning to roll dough for seven years; on Tatagan Island, Malaysia, between the blue sea and the blue sky, the Bayao nationality, the last maritime nation in the world, risked the lack of oxygen and was stung by jellyfish. The only way to taste good.
Cliff honey
The taste of "sweetness" makes the food and life inextricably linked, and also allows the audience to see that there are people who have to pay the price of life for that "sweetness". In this way, "Flavour World" from a global perspective is more than a gourmet documentary, it is more like a documentary of natural geography and humanities with gourmet as a carrier.
"We are presenting food, and we also want to work hard to record how humans have survived. Food and humanities, walking on two legs, it is possible to go a little further," said the director Li Yongru. In addition to foreign scenes, the first episode of the program also features a long history of cane sugar, Yangzhou Shuangjue, Suzhou Jitoumi, Sichuan-specific dam banquet, and finally a melon that brings a bitter harvest to the people. It starts with sweetness and ends with bitterness and sweetness. The sweet flavor is connected in series.
Dish Butter Crab
"Man is undoubtedly the master of the earth, but he is also a slave to the stomach." A sentence quoted in the opening chapter of Season 2 of the Flavor World made countless viewers "tear tears from the mouth." Audiences who were attacked by the late night poisoning Gao Tian expressed their feelings online: "Excessive sugar intake, my coach is on the way to carry the knife", "There is a saying, Chen Xiaoqing is really on my way to lose weight forever stumbling block".
Regarding the teasing of the "unified rice circle", the chief director Chen Xiaoqing responded: "I think that I have eaten very few delicious foods, and everyone is welcome to feed." When it comes to documentary creation, Chen Xiaoqing introduced: "Actually I and my team There are many themes and directions that we want to try. Our team is named Daolai Documentary Lab, and to a large extent, we also hope to make more attempts in the field of documentary. Whether it is social, historical, or natural , We are all more interested. "
It is worth mentioning that after the preview of the second episode of the crab-themed "Crab Ambulance" was revealed, it was very popular with netizens. Director Li Yong revealed that the second episode had been filmed in Norway. The crabs were caught in the sea at extremely polar nights. The temperature of minus 20 degrees, the weather with high winds and waves, and the seasickness faced by the physiology all stopped the shooting once, but the film crew still overcome it He was very impressed by all the difficulties and shooting as much as he could.