German scientists from the German Center for Cancer Research and the "Helmholtz" Center for Medical Research in Munich said that fasting has a positive effect on fatty liver disease that is prevalent in the world.
The study, published by the specialized scientific journal "Molecular Medicine", indicated that scientists have come to know what happens in the human body when fasting, as the body produces a protein that affects chemical transformations in the liver, which reduces the accumulation of fat in it, according to the German newspaper "Augsburger".
"We can treat obesity and fatty liver problems when we understand how fasting affects chemical transformations within the body," Dr. Ducci Villa from Dr. Adam Rose of the German Center for Cancer Research reported on the study. The authors of the study agree that fasting has health benefits for fatty liver problems, also known as fatty liver.
The scientists studied the activity of liver cell genes during fasting, after which they discovered that a specific gene controls the body's containment of acid fats. The GADD ß 45 protein is the scientific designation for this gene: however, it is considered an unknown gene in the biology of chemical transformations. And scientists say that this gene is classified in the category of proteins to help develop the cell cycle and contribute to the repair of the defect in the genetic groups.
After doing the experiment on the human body, the scientists confirmed that the high blood sugar level and the percentage of fat in the liver decreased thanks to this protein. As for laboratory mice, the liver fat has developed in a clear way because its body does not carry the protein GAD ß 45. However, the level of fat in the liver has returned to its normal level, after protein has been produced in its body. Dr. Rose concludes by saying that the stress caused by fasting produces protein and, in turn, affects chemical transformations.

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