(Fighting against New Coronary Pneumonia) Wuhan after "zeroing" of patients in hospital: orderly return of life and production order
China News Agency, Wuhan, April 27th Question: Wuhan after hospital patients "zeroed": orderly return to life and production order
Author Wu Yili
Through the joint efforts of Wuhan and the national medical personnel assisting Hubei, as of April 26, the patients with new coronary pneumonia in Wuhan have achieved "zeroing".
On the premise of unblocking and undefended, Wuhan's production and living order is now back on track in a rigorous and orderly manner.
Wuhan communities still implement strict containment measures. The reporter saw in the Jiangshan Picturesque Phase IV community in Qiaokou District on the 27th that the propaganda banner that reads “Continuous Strict Prevention and Control” and the popular science poster for the new coronary pneumonia epidemic were very eye-catching. There is a chance of paralysis.
At the entrance of the community, four community sinking cadres were on duty 24 hours to guide residents to scan health codes and measure body temperature when entering and leaving the community. Only when the health code shows the green code and the body temperature is normal can you enter or exit.
"Residents must enter the community to ask for identity, information must be recorded, temperature must be measured, and masks must be worn. Residents who go out to work need to show proof of work, and other residents are temporarily limited to 2 hours." Li Xiang, a sinking cadre in the community, told reporters Most of the residents are very cooperative with the code scanning and temperature measurement and have a strong sense of protection.
A few days ago, Wuhan cultural and tourism landmark-Tan Hualin historical and cultural district core area resumed business, here gathered a variety of hand-made experience halls, net red cafes, bookstores, chic cultural and creative products are dazzling, lush vegetation and fragrance, citizens Wearing a mask and wearing spring clothes, came to Tan Hualin to "stuck in", and this long-dead old street was brought back to life.
Xu Hualin, the owner of Tan Hualin No.1 animation shop, came to the store early on the morning of the 27th to carry out the killing work, and carefully wiped every exhibit on hand. "We have prepared disposable gloves at the door of the store. Customers are advised to wear gloves to select products and avoid direct skin contact," he said.
The reporter noticed that Tan Hualin set up multiple card points at the entrances of different blocks. According to Ke Wen, a staff member of Tan Hualin Historical and Cultural Street, visitors need to show the Hubei Health Code before entering the street, and register for temperature measurement and real name registration. Those who pass the test can get a green health sticky note and enter the neighborhood to visit and play with the sticky note. In addition, there are also regular killings in public areas and shops such as streets and trash cans by the staff in the block to ensure the safety of the environment.
The major shopping malls in Wuhan have resumed operations since the end of March. The reporter saw in Wuhan Kaide Plaza on the 27th that many citizens lined up in order at the entrance of the mall and consciously kept a safe distance of about 1 meter. There are detection card points at each entrance of the mall. When entering or leaving the mall, citizens need to show the staff the health code, green code, and temperature measurement, and they can enter and exit without exception.
In the mall, all salespersons wore masks, and hand-washing liquid, disinfectant wipes, disposable gloves and other protective equipment were placed on each counter. At the cashier of the mall, the cashier advises customers to use Alipay, WeChat and other electronic methods to checkout, which is more secure.
"That's the taste!" Wuhan citizen Huang Guyue came to Liangdao Street in Wuchang District on the 27th by bus, and "stuck" Master Zhao's pancake bakery shop. As a veteran “Internet celebrity” breakfast shop in Wuhan, it is always overcrowded here on weekdays. Now, in order to avoid the gathering of people, the shop has set up an S-shaped queuing barrier outside the door. Customers need to keep a safe distance and wait in line at the door to wait for meals.
Wuhan catering enterprises will gradually resume dine-in. The Wuhan Food and Beverage Industry Association issued the "Wuhan Restaurant Restoration Dine-in Rules" on April 26, clarifying that catering enterprises should add functional areas for temperature measurement, disinfection and hand-washing, as well as place management, employee management, customer management, stock management, and organization management. , Food management, system management and other aspects that meet the standards are allowed to dine in. (Finish)