The well-known British chef Tom Kridge, has played a role in helping doctors, nurses and other workers, who are at the forefront of confronting the Corona virus, in order to overcome this emergency by distributing 1000 ready meals daily.
Creed offers cooking programs on British television, and runs eight food-related stores, but she has been badly hit by public isolation measures, which have been imposed to stem the spread of the Corona virus. “He and his friends made the move after a social media post from Wexham Park Hospital in Slough, West London, in an effort to help workers who have no restaurant and cannot get food from the supermarket,” said Kridge. Within five days, this group, on a social media page, collected £ 140,000 ($ 175,000). With this money and donations from local food suppliers, the group was able to use the Kridge food production facility to start preparing meals for local hospital workers and the poor. The group hopes to raise enough money and volunteers to keep the work going for at least six weeks. "The food is actually being transferred to them (doctors and nursing staff) in the hospital ... They can only put it in the microwave and get it ... It's the fuel for them to keep working," said Kridge (46).