In “La table des bons vivant”, Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The guests :
- Christophe Michalak , pastry chef
For Easter, exceptional opening of its two Parisian boutiques. On order at https://www.christophemichalak.com/
Her recipes on Instagram: @christophe_michalak
- Hugues Aufray , singer, composer, performer
His new album planned for summer 2020 (https://huguesaufray.com/)
- Clarisse Sibler , asparagus producer in Sigolsheim (Haut-Rhin)
- Fred Ménager , head chef and poultry farmer at La Ruchotte farm in Bligny-Sur-Ouche in Burgundy (https://www.lafermedelaruchotte.com/)
- Christophe Bacquié , 3-star Michelin chef at the Hôtel du Castellet in the Var (https://www.hotelducastellet.net/fr/)
On Instagram: @christophe_bacquie
- Christophe Hay , Michelin-starred chef at La Maison next door in Montlivault in Loir-et-Cher (https://www.lamaisondacote.fr/)
He cooks twice a week in the EPHAD of the region
On Instagram: @christophehaychef
Tastes of the week:
Laurent Mariotte: button mushrooms and chorizo, teriyaki sauce.
Olivier Poels: Celtuce, a lettuce whose heart is kept and cooked in a pan. Bitter like an endive. Also known as asparagus lettuce.
Yves Camdeborde: the suckling lamb.
How to do your shopping while confined?
The good plans of the good living to refuel.
- Anne-Laure Pham: in the Nantes region
To order packages: https://www.bionant.net/
The selection of the independent magazine Les Autres Possibles à Nantes: https://lesautrespossibles.fr/confinement-courses-nourrage-produits-locaux/
- Laurent Mariotte: in Pas-de-Calais
Chef Sébastien de la Borde at Rémi's Court in Bermicourt sells his own bread as well as beers and cheeses from local producers such as that of Franck Lesay at La Chevriette, Frémicourt (https://www.facebook.com/La -Cour-de-Remi-110022325688531 /).
- Yves Camdeborde: in the Ariège
The Ariège Chamber of Agriculture has created a drive-farmer via a commercial site to link local producers and consumers.
More info on: https://www.parc-pyrenees-ariegeoises.fr/halles-fermieres-ca-fonctionne/
- Olivier Poels: in Puy-de-Dôme
In Clermont-Ferrand, the Saint-Joseph market has turned into a farmer's drive, welcoming one by one consumers who have ordered their baskets, in compliance with health guidelines.
To order: https://www.facebook.com/pg/lajonquilleassociation/posts/
To help farmers in the fields, go to the “Arms for your plate” platform (https://desbraspourtonassiette.wizi.farm/)
Marion Sauveur's kitchen journal:
In Paris, an interactive map to find the open cheese maker near you has been created
https://www.google.com/maps/d/viewer?mid=11liz7tOclCY4LLfTdImExJZLhHvNrepn&ll=48.86133878684064%2C2.3683557885937034&z=12
Pay vouchers to support your traders:
The site selected by the Ministry of the Economy: https: //sauvetoncommerce.fr/
Support tradesmen craftsmen offers coupons from 20 euros and usable until the end of the year: https: //soutien-commercants-artisans.fr/
Sauvonsnoscommerces.org until June 30 of next year: https://sauvonsnoscommerces.org/
Platforms are dedicated to restaurateurs. The principle is the same: financial support in exchange for a meal voucher.
#Sauvetonresto: https://hemblem.cityvent.com
Big food in the North: https: //www.lagrandebouffe.club/
Solidarity initiatives:
- Delivery of 200 cassoulets to hospital staff at Necker Hospital (Paris) by chef Christian Constant
- The Carrefour Market brand offers residents of Ile-de-France to offer coffee and chocolate to hospital staff by buying, during their races, packets of ground coffee or capsules, as well as tablets or Easter chocolates
Jean-Luc Petitrenaud's chronicle:
His imaginary getaway in Brittany.
Anne-Laure Pham has seen red in the face of industrial ketchups and gives her homemade ketchup recipe.
https://www.europe1.fr/emissions/laurent-mariotte-vous-accueill-a-la-table-des-bons-vivants/decoulez-la-recette-du-ketchup-maison-danne-laure-pham- 3903510
Today's menu :
Christophe Michalak's chocolate mousse and chocolate cream, recipes to find on Europe1.fr.
The 2 minutes of Olivier Poels wine:
Which wines to accompany green vegetables?