During the epidemic prevention and control period, due to the simple use of materials, the "three non-sticks" were produced by netizens who could not go out for "flop", and a large number of "rollover" scenes appeared.
Three non-sticky, also known as osmanthus eggs, golden color, tender egg and sweet sand. According to legend, the Emperor Qianlong of the Qing Dynasty tasted osmanthus eggs when he went to Jiangnan, and he loved it very much. Because of its non-stick plates, non-stick chopsticks, and non-stick teeth, it was named "three non-sticks". Recently, at the Lu Restaurant in Jinan, Shandong, following the reporter's lens, watch the chef Lu Kebao, who has been a chef for more than 20 years, show the secret recipe of "Three Non-stick".
Gu Kebao introduced that the "three non-sticky" materials are simple, requiring only eggs, sugar, starch and water, but the process is complex, and it needs to be sautéed on a small fire. It can be made a sweet "three non-sticky" by beating nearly a thousand times.
Reporter Hao Xuejuan Editor Hao Xuejuan
Responsible editor: [Luo Pan]