【Explanation】 During the epidemic, China has repeatedly reported cases of new coronary pneumonia caused by dinner with relatives and friends. Recently, Beijing, Shanghai and other places have successively issued initiatives to use public chopsticks and spoons and to implement a meal-sharing system to avoid "sickness". On April 7th, the reporter saw in a restaurant in Beijing that public spoons and chopsticks were placed on each table. The waiter also suggested that diners use public chopsticks and spoons to eat.
[Live sound] Restaurant waiter
Excuse me, this is a male spoon and chopsticks. You can use a spoon to hold our food and use a chopsticks to roast duck. It is convenient and hygienic.
[Same period] Diners
I did n’t realize that before, and it was troublesome to eat chopsticks among friends. (Will you pay attention to this in the future?) You must pay attention to it. From a sanitary point of view, you must use male chopsticks to be slightly sanitary.
[Commentary] After the proposals of "use public chopsticks" and "meal sharing system" were issued, they also got people's attention. Many people expressed their willingness to use public chopsticks and spoons, and to divide meals according to the actual situation.
[Same period] Beijing people
In this epidemic, everyone also realized that the spread was very strong, and they had a more string in their hearts than before. Recently, during the physical examination of my lover's unit, it was found that H. pylori was slightly higher than the normal value, so he would give him a separate meal at home. I didn't pay much attention to having friends come to eat before. Later, when friends come to eat, public chopsticks may be used.
[Same period] Beijing people
I feel that this is a change in lifestyle, not just the epidemic (period). There are some infectious diseases. If a family member has a cold or disease, whether it is for him or others, from a responsible point of view, no matter what the situation is, the meal system must be divided.
[Same period] Beijing people
In fact (during the epidemic), I always use public spoons and chopsticks when eating at my house, because now everyone must have certain risks if we eat together. We still have to use a divided meal system. The food we eat is still the safest and most hygienic. of.
[Commentary] Fu Hua, a professor at the School of Public Health at Fudan University, said that guiding the public to use public chopsticks and spoons and implementing a meal-sharing system is a gradual process. First, we must have a clear understanding of the health risks that traditional meal-sharing systems may bring.
【Same period】 Professor Fu Hua, School of Public Health, Fudan University
If you don't use public chopsticks, what kind of impact will it have and what kind of diseases might be transmitted (through) import? People should understand this truth. He understands, then I am not only in public places, but also in restaurants, I am at home. If I have infectious diseases of the digestive tract, then I must eat my own tableware. After cultivating a social atmosphere, slowly let the people have this consciousness at home, this is (enhancement) health literacy.
[Explanation] Fu Hua said that in guiding the public to divide meals and use public chopsticks and spoons, catering enterprises should play a major role.
【Same period】 Professor Fu Hua, School of Public Health, Fudan University
I provide meals (services) not only for the people to fill up (belly), but also for the health of the people. How do restaurants provide this service? When customers eat, they should be reminded appropriately, that is to say that restaurants should play your main role. The catering association initiates some industries (initiatives), and encourages them (measures).
【Explanation】 In Fu Hua's view, strengthening young people's health education is the key to implementing a meal-sharing system and public chopsticks.
【Same period】 Professor Fu Hua, School of Public Health, Fudan University
We want to do public health education, and student education is actually the most critical. Schools want to (lead) students to develop this habit, not just broadcasting in the school, this requires a veritable classroom education, and it is included as a part of your entire curriculum design. The student (after studying) is not just himself, but also the so-called "little hands holding big hands". After returning home, he will ask the adults to do the same.
Lang Jiahui reports from Beijing
Editor in charge: [Liu Xian]